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Toffee Crunch Banana Bread

15 INGREDIENTS • 8 STEPS • 1HR

Toffee Crunch Banana Bread

Recipe

5.0

3 ratings
This recipe is really nothing more than combining your staple baking ingredients, folding in a combination of crushed heath bars, cinnamon, and brown sugar, then baking. I added some of the heath crunch INTO the batter and then on top.
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This recipe is really nothing more than combining your staple baking ingredients, folding in a combination of crushed heath bars, cinnamon, and brown sugar, then baking. I added some of the heath crunch INTO the batter and then on top.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

1HR

Total Time

$1.15

Cost Per Serving

Ingredients

Servings
10
us / metric
Butter
1 stick
Butter, softened
Brown Sugar
165 g
Brown Sugar
Granulated Sugar
150 g
Granulated Sugar
Egg
2
Eggs
Vanilla Extract
2 tsp
Vanilla Extract
Light Sour Cream
115 g
Light Sour Cream
Banana
3
Bananas
All-Purpose Flour
280 g
All-Purpose Flour
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Salt
Topping
Heath Bar
260 g
Heath Bars, crushed
Brown Sugar
2 Tbsp
Brown Sugar
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Caramel Sauce
to taste
Caramel Sauce

Nutrition Per Serving

VIEW ALL
Calories
511
Fat
19.7 g
Protein
5.9 g
Carbs
80.4 g
Add to plan
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grease a 9x9 baking pan and set aside.
step 3
In an electric mixer with the paddle attachment, beat the Butter (1 stick), Granulated Sugar (150 g), and Brown Sugar (165 g) until light and fluffy.
step 4
Add the Light Sour Cream (115 g), Bananas (3), Eggs (2), and Vanilla Extract (2 tsp). Mix until combined.
step 5
Add the All-Purpose Flour (280 g), Baking Powder (1/2 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp). Mix until combined.
step 5 Add the All-Purpose Flour (280 g), Baking Powder (1/2 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp). Mix until combined.
step 6
Prepare the crumble by mixing the crushed Heath Bars (260 g), Brown Sugar (2 Tbsp) and Ground Cinnamon (1 Tbsp). Add half to the batter, mix, and pour into the prepared baking pan.
step 6 Prepare the crumble by mixing the crushed Heath Bars (260 g), Brown Sugar (2 Tbsp) and Ground Cinnamon (1 Tbsp). Add half to the batter, mix, and pour into the prepared baking pan.
step 7
Sprinkle the remaining crumble on top and bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
step 7 Sprinkle the remaining crumble on top and bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
step 8
Allow to cool and drizzle with Caramel Sauce (to taste).
step 8 Allow to cool and drizzle with Caramel Sauce (to taste).
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