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Egg Drop Soup

9 INGREDIENTS • 7 STEPS • 15MINS

Egg Drop Soup

Recipe

4.4

7 ratings
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing. It’s a snap to prepare and is the perfect complement to any Asian meal.
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This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing. It’s a snap to prepare and is the perfect complement to any Asian meal.
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

15MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings
6
us / metric
Corn Starch
3 Tbsp
Corn Starch
Water
120 mL
Water
Chicken Stock
1.4 L
Chicken Stock
or Chinese Chicken Stock
Salt
2 tsp
Salt
Ground White Pepper
1 dash
Ground White Pepper
Soy Sauce
1 tsp
Soy Sauce
Egg
2
Eggs, lightly beaten
Tomato
1
Tomato, diced
Scallion
2 stalks
Scallions, chopped

Nutrition Per Serving

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Calories
68
Fat
1.6 g
Protein
8.2 g
Carbs
4.7 g
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

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step 1
Mix Corn Starch (3 Tbsp) with Water (120 mL). Stir well to break up all of the cornstarch clumps.
step 1 Mix Corn Starch (3 Tbsp) with Water (120 mL). Stir well to break up all of the cornstarch clumps.
step 2
Bring the Chicken Stock (1.4 L) to a boil over medium-high heat.
step 2 Bring the Chicken Stock (1.4 L) to a boil over medium-high heat.
step 3
Just as the chicken stock starts to boil, add Salt (2 tsp), Ground White Pepper (1 dash), and Soy Sauce (1 tsp). Stir to combine the ingredients and dissolve the salt.
step 3 Just as the chicken stock starts to boil, add Salt (2 tsp), Ground White Pepper (1 dash), and Soy Sauce (1 tsp). Stir to combine the ingredients and dissolve the salt.
step 4
Give the cornstarch mixture a stir, then pour it into the soup. Stir to combine. The soup will start to thicken quickly.
step 4 Give the cornstarch mixture a stir, then pour it into the soup. Stir to combine. The soup will start to thicken quickly.
step 5
Pour in the Eggs (2) into the soup in a steady flow. Immediately swirl the soup using a pair of chopsticks.
step 5 Pour in the Eggs (2) into the soup in a steady flow. Immediately swirl the soup using a pair of chopsticks.
step 6
Add Tomato (1) to the soup.
step 6 Add Tomato (1) to the soup.
step 7
Top with Scallions (2 stalks) before serving.
step 7 Top with Scallions (2 stalks) before serving.
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