Chocolate Bark with Salted Popcorn

4 INGREDIENTS • 7 STEPS • 35MINS

Chocolate Bark with Salted Popcorn

Recipe

4.7

3 ratings

The best thing about chocolate bark is that, in addition to being so easy, it’s flexible to whatever ingredients you have on hand, so feel free to throw slivered almonds or dried berries on as well.

The best thing about chocolate bark is that, in addition to being so easy, it’s flexible to whatever ingredients you have on hand, so feel free to throw slivered almonds or dried berries on as well.

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

35MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings

10

us / metric

675 g

Dark Chocolate, chopped

255 g

White Chocolate, chopped

10 g

Popcorn, cooked

1/2 tsp

Coarse Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

534

Fat

34.4 g

Protein

5.7 g

Carbs

51.1 g

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

Hide images

step 1

Line a large 9x12-inch rimmed baking sheet or pan with parchment paper.

step 2

Bring a medium saucepan of water to a boil. Place Dark Chocolate (675 g) in a heatproof bowl and set just over the boiling water. The bottom of the bowl should not touch the water. Stir chocolate until most of it has melted. Remove from heat and continue stirring until all pieces are melted.

step 3

View Full Recipe

Tags

0 Saved

top