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Thai Mango with Sticky Rice

6 INGREDIENTS • 5 STEPS • 6HRS 35MINS

Thai Mango with Sticky Rice

Recipe

4.5

2 ratings
Thai Mango with Sticky Rice is a Thai dessert that is also popular in Southeast Asian countries like Vietnam and Cambodia. It is also spreading in popularity in Western countries. Rice with fruit seems like such an odd combination but in this case, it is a perfect match. Sticky and chewy glutinous rice coated in a sweet coconut mixture pairs perfectly with ripe fresh mango. Simple, but insanely delicious.
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Thai Mango with Sticky Rice is a Thai dessert that is also popular in Southeast Asian countries like Vietnam and Cambodia. It is also spreading in popularity in Western countries. Rice with fruit seems like such an odd combination but in this case, it is a perfect match. Sticky and chewy glutinous rice coated in a sweet coconut mixture pairs perfectly with ripe fresh mango. Simple, but insanely delicious.
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

6HRS 35MINS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings
4
us / metric
Glutinous Rice
290 g
Glutinous Rice
Coconut Milk
240 mL
Coconut Milk
Palm Sugar
2 1/2 Tbsp
Palm Sugar
or White Sugar
Salt
1 pinch
Salt
Mango
4
Mangoes, sliced
Sesame Seeds
to taste
Sesame Seeds

Nutrition Per Serving

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Calories
525
Fat
14.0 g
Protein
7.8 g
Carbs
95.5 g
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

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step 1
Soak the Glutinous Rice (290 g) for at least 6 hours, up to overnight.
step 1 Soak the Glutinous Rice (290 g) for at least 6 hours, up to overnight.
step 2
Steam the rice for 20 minutes. Place uncooked rice in cheesecloth, then steam using any type of steamer.
step 2 Steam the rice for 20 minutes. Place uncooked rice in cheesecloth, then steam using any type of steamer.
step 3
In a small saucepan or pot, heat Coconut Milk (240 mL) over medium heat. As it starts to boil, add the Palm Sugar (2 1/2 Tbsp) and Salt (1 pinch). Stir till the sugar and salt have dissolved. Set aside about 1/4 cup of the coconut milk mixture for serving later.
step 3 In a small saucepan or pot, heat Coconut Milk (240 mL) over medium heat. As it starts to boil, add the Palm Sugar (2 1/2 Tbsp) and Salt (1 pinch). Stir till the sugar and salt have dissolved. Set aside about 1/4 cup of the coconut milk mixture for serving later.
step 4
Put the steamed glutinous rice into a large mixing bowl. Pour the remaining coconut milk over the rice. Stir the coconut milk into the rice until evenly distributed.
step 4 Put the steamed glutinous rice into a large mixing bowl. Pour the remaining coconut milk over the rice. Stir the coconut milk into the rice until evenly distributed.
step 5
Serve the Mangoes (4) and the sticky rice together. Garnish with Sesame Seeds (to taste). Drizzle the additional coconut milk onto the rice or mango if desired. Enjoy!
step 5 Serve the Mangoes (4) and the sticky rice together. Garnish with Sesame Seeds (to taste). Drizzle the additional coconut milk onto the rice or mango if desired. Enjoy!
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