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Sauerkraut with Bacon & Sautéed Apples

11 INGREDIENTS • 5 STEPS • 1HR 20MINS

Sauerkraut with Bacon & Sautéed Apples

Recipe
Transform that tart crispy store-bought sauerkraut to a creamy side dish with a hint of sweetness. Serve as a side with pork or sausages. Or as a topping for burgers and sandwiches.
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Transform that tart crispy store-bought sauerkraut to a creamy side dish with a hint of sweetness. Serve as a side with pork or sausages. Or as a topping for burgers and sandwiches.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

1HR 20MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings
8
us / metric
Sauerkraut with Bacon
Smoked Bacon
225 g
Smoked Bacon, cut
cut into small pieces
Onion
1
Large Onion
thinly sliced vertically, about 1 cup
Sauerkraut
1.8 kg
Sauerkraut, rinsed, drained
Fuji Apple
2
Fuji Apples, peeled, cored, thinly sliced
Dry White Wine
240 mL
Dry White Wine
Dark Brown Sugar
4 Tbsp
Dark Brown Sugar, firmly packed
Kosher Salt
1/2 tsp
Kosher Salt
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Sautéed Apples
Fuji Apple
1
Fuji Apple, cored, finely sliced
Salted Butter
2 Tbsp
Salted Butter
Fresh Dill
1 Tbsp
Fresh Dill

Nutrition Per Serving

VIEW ALL
Calories
276
Fat
12.8 g
Protein
11.9 g
Carbs
27.1 g
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

For best results, use Fuji, Gala, or Red Delicious apples.

Cooking Instructions

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step 1
In a 4- to 5-quart heavy pot, cook the Smoked Bacon (225 g) pieces over medium-high heat until they are well-done and crispy. Remove them from the pot with a slotted spoon or spatula and set them aside. Pour off all but 2 tablespoons of the bacon fat.
step 2
Add the sliced Onion (1) to the pot with the bacon fat and sauté for about 5 minutes or until golden, stirring occasionally.
step 2 Add the sliced Onion (1) to the pot with the bacon fat and sauté for about 5 minutes or until golden, stirring occasionally.
step 3
Stir in the Sauerkraut (1.8 kg), Fuji Apples (2), and Dry White Wine (240 mL). Bring to a boil. Reduce heat; simmer, covered, for about 1 hour or until sauerkraut is very tender, stirring occasionally.
step 3 Stir in the Sauerkraut (1.8 kg), Fuji Apples (2), and Dry White Wine (240 mL). Bring to a boil. Reduce heat; simmer, covered, for about 1 hour or until sauerkraut is very tender, stirring occasionally.
step 4
Stir in the Dark Brown Sugar (4 Tbsp), Kosher Salt (1/2 tsp), and Freshly Ground Black Pepper (1/2 tsp). Add the reserved bacon bits and gently mix until well incorporated. Transfer to a serving bowl and garnish with the Sautéed Apples and Fresh Dill (1 Tbsp). Best when served warm.
step 4 Stir in the Dark Brown Sugar (4 Tbsp), Kosher Salt (1/2 tsp), and Freshly Ground Black Pepper (1/2 tsp). Add the reserved bacon bits and gently mix until well incorporated. Transfer to a serving bowl and garnish with the Sautéed Apples and Fresh Dill (1 Tbsp). Best when served warm.
step 5
Core and slice the Fuji Apple (1). Melt Salted Butter (2 Tbsp) in small saucepan over medium heat. Add the apple slices and sauté until just softened and lightly caramelized on the edges. Sprinkle over sauerkraut dish with the snipped fresh dill weed. Enjoy!
step 5 Core and slice the Fuji Apple (1). Melt Salted Butter (2 Tbsp) in small saucepan over medium heat. Add the apple slices and sauté until just softened and lightly caramelized on the edges. Sprinkle over sauerkraut dish with the snipped fresh dill weed. Enjoy!
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