Summer Sipper Sangria

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

22 mL

Dark Rum

22 mL

Triple Sec

10 g

Granulated Sugar

120 mL

Triple Sec

240 mL

White Rum

to taste

Soda Water

or Club Soda

750 mL

Dry White Wine

170 g

Pineapples , cut

or Fruit of Your Choice

170 g

Oranges , cut

or Fruit of Your Choice

150 g

Peaches , cut

or Fruit of Your Choice

Cooking Instructions

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Step 1

Add Granulated Sugar (10 g) , Dark Rum (22 mL) and Triple Sec (22 mL) to a small saucepan. Bring to a boil, stirring until sugar is dissolved. Cook for an additional minute or two until liquor reduces by about 1/3 and mixture becomes syrupy.

Step 2

In a large bowl, toss Pineapples (170 g) , Oranges (170 g) , and Peaches (150 g) with the syrup. If you want a more pronounced liquor flavor, add up to an additional tablespoon of each liquor and toss again. Chill.

Step 3

Combine the fruit mix with Triple Sec (120 mL) , White Rum (240 mL) and Dry White Wine (750 mL) together in a pitcher. Chill for several hours. Serve as is, or with a splash of Soda Water (to taste) if desired.