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Air Fryer Baked Potatoes
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8 INGREDIENTS • 4 STEPS • 35MINS

Air Fryer Baked Potatoes

Recipe

4.7

7 ratings
These air fryer baked potatoes will change your life with their crispy skins and hands-off cooking. In summer, they save you from the heat of the oven. In winter, they free up your oven for a tasty main dish while your potatoes cook. Top them with anything you like - but we’re partial to a spud loaded up with sour cream, cheese, scallions, and bacon!
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These air fryer baked potatoes will change your life with their crispy skins and hands-off cooking. In summer, they save you from the heat of the oven. In winter, they free up your oven for a tasty main dish while your potatoes cook. Top them with anything you like - but we’re partial to a spud loaded up with sour cream, cheese, scallions, and bacon!
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

35MINS

Total Time

$0.19

Cost Per Serving

Ingredients

Servings
4
us / metric
Potato
4
Medium Potatoes
Olive Oil
1 Tbsp
Olive Oil
up to 2 Tbsp
Sea Salt Flakes
1 Tbsp
Sea Salt Flakes
Ground Black Pepper
to taste
Ground Black Pepper
optional
Toppings
Sour Cream
to taste
Sour Cream
optional
Shredded Cheddar Cheese
to taste
Shredded Cheddar Cheese
optional
Scallion
to taste
Thinly Sliced Scallions
optional
Bacon
to taste
Cooked Chopped Bacon
optional

Nutrition Per Serving

VIEW ALL
Calories
135
Fat
3.4 g
Protein
2.6 g
Carbs
23.6 g
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author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

Author's Notes

You can use larger potatoes but they will take longer to cook (40-45 minutes), check every 5 minutes until you can pierce the largest one easily with a fork.

Cooking Instructions

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step 1
Once you’ve washed the Potatoes (4), make sure they are totally dry. This will give you crispy skin.
step 2
Prep the potatoes by piercing the outside with a knife or fork. Drizzle with Olive Oil (1 Tbsp), rub it in, then sprinkle with Sea Salt Flakes (1 Tbsp). Even coverage is key here.
step 3
Place the potatoes in the air fryer basket with space in between each one. Set the air fryer to 400 degrees F (200 degrees C) and cook for 30-40 minutes. Potatoes are done when the largest one can be easily pierced with a fork.
step 4
Cut open and serve with Sour Cream (to taste), Shredded Cheddar Cheese (to taste), Scallions (to taste), Bacon (to taste), and Ground Black Pepper (to taste).

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