Lemon Blueberry Corn Muffins

8 INGREDIENTS • 7 STEPS • 25MINS

Lemon Blueberry Corn Muffins

Recipe

4.7

3 ratings
A testament to time-saving efficiency (or perhaps a little laziness on my part), these lemon blueberry corn muffins can be assembled in five minutes, thanks to Jiffy corn muffin mix. We like them for breakfast, brunch, or as a quick snack. They freeze well, too.
Add to plan
A testament to time-saving efficiency (or perhaps a little laziness on my part), these lemon blueberry corn muffins can be assembled in five minutes, thanks to Jiffy corn muffin mix. We like them for breakfast, brunch, or as a quick snack. They freeze well, too.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

25MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
8
us / metric
Jiffy Corn Muffin Mix
240 g
Jiffy Corn Muffin Mix
or Similar Brand
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Egg
1
Lemon
1
Lemon, zested

Nutrition Per Serving

VIEW ALL
Calories
177
Fat
4.8 g
Protein
3.1 g
Carbs
30.1 g
Add to plan
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

Cooking Instructions

Hide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Prepare muffin tin. Put paper liners in about 7-8 muffin tins and spray each liner with vegetable spray.
step 3
In a medium bowl, combine Jiffy Corn Muffin Mix (240 g), Granulated Sugar (3 Tbsp), Baking Soda (1/4 tsp), Baking Powder (1/2 tsp), Egg (1), and Buttermilk (120 mL). Stir until just combined.
step 4
Zest the Lemon (1) and add lemon zest into the batter. Mix again so that zest is distributed throughout batter.
step 4 Zest the Lemon (1) and add lemon zest into the batter. Mix again so that zest is distributed throughout batter.
step 5
Add Fresh Blueberries (150 g) and stir to coat.
step 5 Add Fresh Blueberries (150 g) and stir to coat.
step 6
Spoon batter into prepared liners filling each about 3/4 way.
step 6 Spoon batter into prepared liners filling each about 3/4 way.
step 7
Bake for 18-20 minutes until golden brown. Serve.
step 7 Bake for 18-20 minutes until golden brown. Serve.
0 Saved
top