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Balsamic Roasted Brussels Sprouts

6 INGREDIENTS • 6 STEPS • 40MINS

Balsamic Roasted Brussels Sprouts

Recipe

5.0

1 rating
This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef or pork.
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This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef or pork.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

40MINS

Total Time

$1.00

Cost Per Serving

Ingredients

Servings
6
us / metric
Brussels Sprouts
680 g
Brussels Sprouts, trimmed, halved
Smoked Bacon
115 g
Smoked Bacon, diced
Olive Oil
4 Tbsp
Olive Oil
Kosher Salt
1 tsp
Kosher Salt
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Aged Balsamic Vinegar
1 Tbsp
Aged Balsamic Vinegar

Nutrition Per Serving

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Calories
225
Fat
15.6 g
Protein
11.4 g
Carbs
12.2 g
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Aged balsamic vinegar tends to be syrupy. And expensive.
If you prefer, you can simmer regular balsamic vinegar on the stove for a few minutes until it is reduced to half its volume. You will then achieve the desired syrupy texture for the balsamic drizzle.

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Place the Brussels Sprouts (680 g) on a sheet pan along with the Smoked Bacon (115 g).
step 2 Place the Brussels Sprouts (680 g) on a sheet pan along with the Smoked Bacon (115 g).
step 3
Add the Olive Oil (4 Tbsp) and toss with your hands to be sure that all of the sprouts are coated.
step 3 Add the Olive Oil (4 Tbsp) and toss with your hands to be sure that all of the sprouts are coated.
step 4
Spread the mixture into a single layer. Season evenly with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp).
step 4 Spread the mixture into a single layer. Season evenly with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp).
step 5
Roast the brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss once during roasting.
step 5 Roast the brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss once during roasting.
step 6
Remove from the oven and transfer to a serving dish. Drizzle immediately with the Aged Balsamic Vinegar (1 Tbsp). Taste for seasonings and serve while hot.
step 6 Remove from the oven and transfer to a serving dish. Drizzle immediately with the Aged Balsamic Vinegar (1 Tbsp). Taste for seasonings and serve while hot.

Tags

Budget-Friendly
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