Name: Apple Cinnamon Syrup
Total time: PT120.0S
Yield: 12
Ingredients: 2 tablespoon Agave Syrup; 1 teaspoon Ground Cinnamon; 1/4 cup Apple Juice; 2 Apple; 1 Lemon; 1 tablespoon Corn Starch

Try this delicious syrup on your next batch of waffles, pancakes, or french toast.

Low-Fat

Beginner

Quick

Apple Cinnamon Syrup

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Agave Syrup

tablespoon

Ground Cinnamon

teaspoon

Apple Juice

Apple

Lemon

Corn Starch

Blender

Stove

Add {@2:}, {@0:}, {@1:}, {@3:}, and the juice from {@4:} to FourSide or WildSide+ jar in order listed and secure lid.

Add Agave Syrup (2 tablespoon), Ground Cinnamon (1 teaspoon), Apple Juice (1/4 cup), Apple (2 N/A) [cored, quartered], and the juice from Lemon (1 N/A) [juiced] to FourSide or WildSide+ jar in order listed and secure lid.

Add Agave Syrup (2 tablespoon), Ground Cinnamon (1 teaspoon), Apple Juice (1/4 cup), Apple (2), and the juice from Lemon (1) to FourSide or WildSide+ jar in order listed and secure lid.

Select "Whole Juice", or blend on a Medium to Medium-High speed for 50-60 seconds.

Pour mixture into saucepan, add {@0:} and mix.

Pour mixture into saucepan, add Corn Starch (1 tablespoon) and mix.

Cook syrup over medium heat until boiling.

Reduce heat to low, and cook for 1 minute.

Apple Cinnamon Syrup

5.0

2MINS

$0.15

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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