Name: Out of This World Orzo Pasta Salad
Total time: PT1200.0S
Yield: 4
Ingredients: 1 pound Orzo Pasta; 6 tablespoon Extra-Virgin Olive Oil; 6 tablespoon Balsamic Vinegar; 2/3 cup Sun-Dried Tomatoes; 1 cup Pine Nuts; 2/3 cup Kalamata Olives; 1 head Radicchio; 1 1/2 cup Arugula; 1 cup Fresh Basil Leaf; 4 clove Garlic; 1 cup Parmesan Cheese; to taste Salt; to taste Ground Black Pepper

A spectacularly delicious pasta salad with orzo, chopped radicchio, basil, toasted pine nuts, sun dried tomatoes, kalamata olives, balsamic, and garlic.

Intermediate

Quick

Out of This World Orzo Pasta Salad

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total_fat

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Orzo Pasta

pound

Extra-Virgin Olive Oil

tablespoon

Balsamic Vinegar

Sun-Dried Tomatoes

Pine Nuts

Kalamata Olives

Radicchio

head

Arugula

Fresh Basil Leaf

Garlic

clove

Parmesan Cheese

Salt

to taste

Ground Black Pepper

Fridge

Stove

Cook the {@0:} according to the directions in the pot of boiling water. Make sure to add a large pinch of salt to the water. Drain and transfer to a large bowl.

Cook the Orzo Pasta (1 pound) according to the directions in the pot of boiling water. Make sure to add a large pinch of salt to the water. Drain and transfer to a large bowl.

Add {@0:}, {@2:}, {@1:}, and {@3:}. Stir to combine with the cooked orzo.

Add Extra-Virgin Olive Oil (6 tablespoon), Balsamic Vinegar (6 tablespoon), Sun-Dried Tomatoes (2/3 cup) [chopped], and Kalamata Olives (2/3 cup) [chopped]. Stir to combine with the cooked orzo.

Add Extra-Virgin Olive Oil (6 tablespoon), Balsamic Vinegar (6 tablespoon), Sun-Dried Tomatoes (2/3 cup), and Kalamata Olives (2/3 cup). Stir to combine with the cooked orzo.

Set aside to cool. If you choose to refrigerate before serving, make sure to bring it up to room temperature before proceeding to the next steps.

Toast the {@0:} in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until they start to turn golden brown in spots.

Toast the Pine Nuts (1 cup) [toasted] in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until they start to turn golden brown in spots.

Toast the Pine Nuts (1 cup) in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until they start to turn golden brown in spots.

Once everything comes to room temperature, add the rest of the ingredients - Pine Nuts, {@2:}, {@3:}, {@0:}, {@4:}, and {@1:}. Toss to combine.

Once everything comes to room temperature, add the rest of the ingredients - Pine Nuts, Radicchio (1 head) [chopped], Arugula (1 1/2 cup) [chopped], Fresh Basil Leaf (1 cup) [chopped], Garlic (4 clove) [minced], and Parmesan Cheese (1 cup) [freshly shredded]. Toss to combine.

Once everything comes to room temperature, add the rest of the ingredients - Pine Nuts, Radicchio (1 head), Arugula (1 1/2 cup), Fresh Basil Leaf (1 cup), Garlic (4 clove), and Parmesan Cheese (1 cup). Toss to combine.

Sprinkle with {@1:} and {@0:}. Toss again. Serve at room temperature. Enjoy!

Sprinkle with Salt ( to taste) and Ground Black Pepper ( to taste). Toss again. Serve at room temperature. Enjoy!

Sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Toss again. Serve at room temperature. Enjoy!

Out of This World Orzo Pasta Salad

4.1

20MINS

$5.62

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions