A spectacularly delicious pasta salad with orzo, chopped radicchio, basil, toasted pine nuts, sun dried tomatoes, kalamata olives, balsamic, and garlic.
A spectacularly delicious pasta salad with orzo, chopped radicchio, basil, toasted pine nuts, sun dried tomatoes, kalamata olives, balsamic, and garlic.
Cook the Orzo Pasta (455 g) according to the directions in the pot of boiling water. Make sure to add a large pinch of salt to the water. Drain and transfer to a large bowl.
Step 2
Add Extra-Virgin Olive Oil (90 mL), Balsamic Vinegar (90 mL), Sun-Dried Tomatoes (35 g), and Kalamata Olives (120 g). Stir to combine with the cooked orzo.
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