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Teriyaki Chicken

11 INGREDIENTS • 7 STEPS • 30MINS

Teriyaki Chicken

Recipe

4.6

187 ratings
Community Pick
Community Pick
This super easy Teriyaki Chicken will be your new favorite go-to weeknight meal. The chicken is so flavorful, and the sauce is rich and thick. Nobody will believe it took just minutes to prepare!
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This super easy Teriyaki Chicken will be your new favorite go-to weeknight meal. The chicken is so flavorful, and the sauce is rich and thick. Nobody will believe it took just minutes to prepare!
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

30MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings
4
us / metric
Water
240 mL
Water
Soy Sauce
120 mL
Soy Sauce
Mirin
2 Tbsp
Mirin
Honey
2 tsp
Honey
Brown Sugar
4 Tbsp
Brown Sugar
Fresh Ginger
1/2 tsp
Fresh Ginger, grated
Corn Starch
2 Tbsp
Corn Starch
Boneless, Skinless Chicken Thigh
455 g
Boneless, Skinless Chicken Thighs
Cooking Oil
2 Tbsp
Cooking Oil
Scallion
to taste
Scallions, chopped
Toasted White Sesame Seeds
to taste
Toasted White Sesame Seeds

Nutrition Per Serving

VIEW ALL
Calories
318
Fat
12.1 g
Protein
25.6 g
Carbs
24.9 g
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

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step 1
Prepare the sauce by combining Water (240 mL), Soy Sauce (120 mL), Mirin (2 Tbsp), Honey (2 tsp), Brown Sugar (4 Tbsp), Fresh Ginger (1/2 tsp), and Corn Starch (2 Tbsp). Stir well to break up any corn starch lumps.
step 1 Prepare the sauce by combining Water (240 mL), Soy Sauce (120 mL), Mirin (2 Tbsp), Honey (2 tsp), Brown Sugar (4 Tbsp), Fresh Ginger (1/2 tsp), and Corn Starch (2 Tbsp). Stir well to break up any corn starch lumps.
step 2
Cut Boneless, Skinless Chicken Thighs (455 g) into thin strips. Spoon 2 tablespoons of the teriyaki sauce mixture onto chicken. Stir to coat the chicken in the sauce.
step 2 Cut Boneless, Skinless Chicken Thighs (455 g) into thin strips. Spoon 2 tablespoons of the teriyaki sauce mixture onto chicken. Stir to coat the chicken in the sauce.
step 3
Allow the chicken to marinate for at least 15 minutes.
step 4
Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently. As the sauce starts to boil, stir constantly as it thickens. Remove from heat and set aside.
step 4 Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently. As the sauce starts to boil, stir constantly as it thickens. Remove from heat and set aside.
step 5
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add the chicken to the wok in a single layer.
step 5 Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add the chicken to the wok in a single layer.
step 6
Leave the chicken pieces untouched for about 30 seconds before flipping them over. Stir-fry the chicken until fully cooked.
step 6 Leave the chicken pieces untouched for about 30 seconds before flipping them over. Stir-fry the chicken until fully cooked.
step 7
Transfer chicken to a serving plate. Garnish with Scallions (to taste) and Toasted White Sesame Seeds (to taste). Serve the chicken and sauce separately, or drizzle the sauce over the chicken. Enjoy!
step 7 Transfer chicken to a serving plate. Garnish with Scallions (to taste) and Toasted White Sesame Seeds (to taste). Serve the chicken and sauce separately, or drizzle the sauce over the chicken. Enjoy!

Tags

Budget-Friendly
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