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Chorizo Cheddar Bread

15 INGREDIENTS • 8 STEPS • 55MINS

Chorizo Cheddar Bread

Recipe
A gorgeous quick bread in cake form, loaded with chorizo, cheddar, onions and spinach. Plan ahead, fill up your freezer and be ready in only a moment to give your soup, salad, or eggs the kind of side they deserve.
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A gorgeous quick bread in cake form, loaded with chorizo, cheddar, onions and spinach. Plan ahead, fill up your freezer and be ready in only a moment to give your soup, salad, or eggs the kind of side they deserve.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

55MINS

Total Time

$2.35

Cost Per Serving

Ingredients

Servings
8
us / metric
Vegetable Oil
2 Tbsp
Vegetable Oil
Onion
300 g
Chopped Onions
medium dice
Spanish Chorizo
200 g
Spanish Chorizo, chopped
casings removed
Kosher Salt
1 tsp
Kosher Salt
Dried Oregano
1 tsp
Dried Oregano
All-Purpose Flour
155 g
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Onion Powder
1/2 tsp
Onion Powder
Garlic Powder
1/2 tsp
Garlic Powder
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Egg
5
Large Eggs
Vegetable Oil
120 mL
Vegetable Oil
Sour Cream
80 g
Sour Cream
Cheddar Cheese
170 g
Cheddar Cheese, grated
Frozen Spinach
170 g
Frozen Spinach, thawed, drained

Nutrition Per Serving

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Calories
504
Fat
39.2 g
Protein
18.9 g
Carbs
21.1 g
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Cooking Instructions

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step 1
Heat Vegetable Oil (2 Tbsp) in a medium-size skillet, add Onions (300 g) and Kosher Salt (1/2 tsp), cook until onions are starting to soften.
step 2
Add the Spanish Chorizo (200 g) and Dried Oregano (1 tsp), cook until onions have lost most of their moisture and are starting to caramelize. Remove from heat and allow to cool to room temperature.
step 3
Preheat oven to 350 degrees F (180 degrees C).
step 4
In a small bowl, whisk together All-Purpose Flour (155 g), Baking Powder (2 tsp), Kosher Salt (1/2 tsp), Garlic Powder (1/2 tsp), Ground Black Pepper (1/2 tsp), and Onion Powder (1/2 tsp).
step 5
In a large bowl, whisk together Eggs (5) and Vegetable Oil (120 mL). Add Sour Cream (80 g) and whisk until smooth. Add Frozen Spinach (170 g) and stir to combine.
step 6
Add dry ingredients to wet all at once. Whisk until combined, but do not over mix. Stir in onions, chorizo and Cheddar Cheese (170 g).
step 6 Add dry ingredients to wet all at once. Whisk until combined, but do not over mix. Stir in onions, chorizo and Cheddar Cheese (170 g).
step 7
Spread evenly onto a parchment lined 15x10-inch baking sheet. Bake for 25-30 minutes until center is set.
step 7 Spread evenly onto a parchment lined 15x10-inch baking sheet. Bake for 25-30 minutes until center is set.
step 8
Remove from oven and allow to cool for 5 minutes. Slide the entire cake onto a cutting board by loosening the edge, grabbing a corner of parchment and pulling the entire piece onto the board. Cut into 16 squares and serve immediately.
step 8 Remove from oven and allow to cool for 5 minutes. Slide the entire cake onto a cutting board by loosening the edge, grabbing a corner of parchment and pulling the entire piece onto the board. Cut into 16 squares and serve immediately.
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