Cooking Instructions
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Step 1
Rinse the
Lupin Beans (200 g)
several times under running water, then let them soak in filtered water for about 12 hours, this will help eliminate all the salt.
Step 2
Next, place lupin beans,
Lemon (1/2)
,
Sun-Dried Tomatoes (8)
,
Capers (3 g)
,
Extra-Virgin Olive Oil (15 mL)
,
Tahini (30 g)
,
Salt (to taste)
, and a dash of
Chili Powder (to taste)
into a food processor.
Step 3
Pulse until you get a cream. Add just enough
Water (as needed)
to reach your desired consistency. Adjust with salt, if needed.
Step 4
Transfer your hummus into a serving bowl and enjoy with crackers or sticks of fresh veggies.
