Peony in Italy

7 INGREDIENTS • 5 STEPS • 5MINS

Peony in Italy

Recipe

5.0

2 ratings
Peony is an exotic mix of coconut milk, hibiscus syrup, fresh lime juice, and gin. The cocktail was created to mimic the flavors of the Indian cuisine served at Dosa. Don't be fooled by the thick pink appearance of this concoction. While it may resemble a strawberry milkshake, the taste and texture are more similar to a piña colada. The coconut milk coats the mouth likening a tropical beach vacation.
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Peony is an exotic mix of coconut milk, hibiscus syrup, fresh lime juice, and gin. The cocktail was created to mimic the flavors of the Indian cuisine served at Dosa. Don't be fooled by the thick pink appearance of this concoction. While it may resemble a strawberry milkshake, the taste and texture are more similar to a piña colada. The coconut milk coats the mouth likening a tropical beach vacation.
author_avatar
CNS Imports
CNS is committed to introducing Baijiu to new drinkers in the US. Baijiu is a grain based, premium spirit from China with over 1000 years of history.
http://www.cnsimports.com

5MINS

Total Time

$5.74

Cost Per Serving

Ingredients

Servings
1
us / metric
Mianzhu Daqu Laohao
1 1/2 Tbsp
Mianzhu Daqu Laohao
ST. GERMAIN
1 1/2 Tbsp
ST. GERMAIN
Blood Orange
1
Blood Orange, juiced
1.5 fl oz juice per serving
Lime
1
Lime, freshly squeezed
0.75 fl oz juice per serving
Fresh Mint
1 bunch
Lime
1
Lime, sliced
Prosecco Wine
to taste
Prosecco Wine

Nutrition Per Serving

VIEW ALL
Calories
71
Fat
--
Protein
0.1 g
Carbs
0.9 g
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author_avatar
CNS Imports
CNS is committed to introducing Baijiu to new drinkers in the US. Baijiu is a grain based, premium spirit from China with over 1000 years of history.
http://www.cnsimports.com

Cooking Instructions

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step 1
Remove the mint leaves from the Fresh Mint (1 bunch) and place them into a shaker. Muddle or mash them together with the juice from Lime (1) in the shaker.
step 1 Remove the mint leaves from the Fresh Mint (1 bunch) and place them into a shaker. Muddle or mash them together with the juice from Lime (1) in the shaker.
step 2
Pour the Mianzhu Daqu Laohao (1 1/2 Tbsp), ST. GERMAIN (1 1/2 Tbsp) and Blood Orange (1) into the cocktail shaker and fill with ice cubes.
step 2 Pour the Mianzhu Daqu Laohao (1 1/2 Tbsp), ST. GERMAIN (1 1/2 Tbsp) and Blood Orange (1) into the cocktail shaker and fill with ice cubes.
step 3
Shake well.
step 3 Shake well.
step 4
Strain mixture into a glass filled with ice.. Slowly pour Prosecco Wine (to taste) on top.
step 4 Strain mixture into a glass filled with ice.. Slowly pour Prosecco Wine (to taste) on top.
step 5
Garnish with Lime (1) and serve.
step 5 Garnish with Lime (1) and serve.
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