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Cranberry Pork Rib Roast

19 INGREDIENTS • 10 STEPS • 2HRS 35MINS

Cranberry Pork Rib Roast

Recipe

5.0

1 rating
I love pork rib roasts for the bones. They provide a little extra fat and flavour, plus, they help to keep the roast moist throughout the roasting process. It’s easy to carve and perfect for 6-10 people, depending on size and how you slice it. Pork and apples are a natural pairing, which makes the cranberry apple sauce the perfect accompaniment to this lovely roast.
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I love pork rib roasts for the bones. They provide a little extra fat and flavour, plus, they help to keep the roast moist throughout the roasting process. It’s easy to carve and perfect for 6-10 people, depending on size and how you slice it. Pork and apples are a natural pairing, which makes the cranberry apple sauce the perfect accompaniment to this lovely roast.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

2HRS 35MINS

Total Time

$3.80

Cost Per Serving

Ingredients

Servings
6
us / metric
Pork Rib Roast
Pork Rib Roast
2.3 kg
Pork Rib Roast
Kosher Salt
1/2 tsp
Kosher Salt
Dijon Mustard
4 Tbsp
Dijon Mustard
Garlic
2 cloves
Garlic, minced
Fresh Rosemary
2 1/2 Tbsp
Fresh Rosemary, finely chopped
Cranberry Sauce
2 Tbsp
Cranberry Sauce
Canola Oil
1 1/2 Tbsp
Canola Oil
or Vegetable Oil
Whole Grain Mustard
1 Tbsp
Whole Grain Mustard
Cranberry Apple Sauce
Canola Oil
1 tsp
Canola Oil
or Vegetable Oil
Shallot
1/2
Medium Shallot, finely chopped
Fresh Cranberry
100 g
Fresh Cranberries
or Frozen Cranberries
Apple
125 g
Apples, peeled, chopped
Water
120 mL
Water
White Wine
4 Tbsp
White Wine
Brown Sugar
4 Tbsp
Brown Sugar, firmly packed
Fresh Ginger
1 tsp
Fresh Ginger, freshly grated
Cranberry Sauce
160 g
Cranberry Sauce
Ground Cinnamon
1/8 tsp
Ground Cinnamon
Salt
1 pinch
Salt

Nutrition Per Serving

VIEW ALL
Calories
1119
Fat
59.9 g
Protein
102.5 g
Carbs
30.6 g
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Cooking Instructions

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step 1
Preheat oven to 475 degrees F (250 degrees C).
step 2
Pat the Pork Rib Roast (2.3 kg) dry with a paper towel and season generously on all sides with salt and pepper.
step 2 Pat the Pork Rib Roast (2.3 kg) dry with a paper towel and season generously on all sides with salt and pepper.
step 3
In a small bowl whisk together Dijon Mustard (4 Tbsp), Garlic (2 cloves), Cranberry Sauce (2 Tbsp), Canola Oil (1 1/2 Tbsp), Fresh Rosemary (1 Tbsp), Whole Grain Mustard (1 Tbsp), and Kosher Salt (1/2 tsp) until smooth and rub evenly onto the roast.
step 3 In a small bowl whisk together Dijon Mustard (4 Tbsp), Garlic (2 cloves), Cranberry Sauce (2 Tbsp), Canola Oil (1 1/2 Tbsp), Fresh Rosemary (1 Tbsp), Whole Grain Mustard (1 Tbsp), and Kosher Salt (1/2 tsp) until smooth and rub evenly onto the roast.
step 4
Place roast on a large baking tray or shallow roasting pan fat side up. Cook for 15 minutes in preheated oven.
step 5
Reduce temperature to 350 degrees F (180 degrees C). Continue to roast for 90-120 minutes, or until a thermometer inserted in the thickest part reads 145 degrees F (60 degrees C).
step 6
When temperature is reached, remove roast from oven and cover loosely with foil. The meat will continue to rise as it rests. Allow to rest for a minimum of 20 minutes before carving.
step 7
While the roast is in the oven, heat Canola Oil (1 tsp) in a small saucepan and sauté Shallot (1/2) for 1-2 minutes until starting to soften.
step 8
Add Fresh Cranberries (100 g), Apples (125 g), Water (120 mL), White Wine (4 Tbsp), Brown Sugar (4 Tbsp), Fresh Rosemary (1 1/2 Tbsp), and Fresh Ginger (1 tsp). Allow to simmer gently, stirring occasionally until the cranberries are soft and the apples are tender. This will take about 20 minutes and most of the excess moisture will be evaporated.
step 9
Stir in Cranberry Sauce (160 g), Ground Cinnamon (1/8 tsp), and Salt (1 pinch), allowing the jellied cranberry to melt into the sauce. Adjust consistency with a tablespoon or two of water if necessary.
step 10
Carve off the bones from the center loin, allowing you to slice the loin to your desired thickness. Cut the ribs between the bones and serve both alongside the sauce.
step 10 Carve off the bones from the center loin, allowing you to slice the loin to your desired thickness. Cut the ribs between the bones and serve both alongside the sauce.
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