home search glass cart save
more
Memphis Style Ribs
play icon

7 INGREDIENTS • 7 STEPS • 6HRS

Memphis Style Ribs

Recipe

4.7

7 ratings
In this video, I attempt to re-create, what the world famous Rendezvous restaurant (in Memphis, Tennessee) have been dishing out for eons of time! The only trick is making sure you have their rub, and bbq sauce.
Add to plan
In this video, I attempt to re-create, what the world famous Rendezvous restaurant (in Memphis, Tennessee) have been dishing out for eons of time! The only trick is making sure you have their rub, and bbq sauce.
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

6HRS

Total Time

$3.18

Cost Per Serving

Ingredients

Servings
6
us / metric
Spare Ribs
2 racks
Spare Ribs
Barbecue Rub
55 g
Barbecue Rub
I used Rendezvous BBQ Rub
or Rub of Choice
Vegetable Oil
4 Tbsp
Vegetable Oil
Water
240 mL
Water
Distilled White Vinegar
240 mL
Distilled White Vinegar
Barbecue Rub
4 Tbsp
Barbecue Rub
I used Rendezvous BBQ Rub
or Rub of Choice
Barbecue Sauce
120 mL
Barbecue Sauce
I used Rendezvous BBQ Sauce
or BBQ Sauce of Choice

Nutrition Per Serving

VIEW ALL
Calories
1189
Fat
64.3 g
Protein
71.4 g
Carbs
84.2 g
Add to plan
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

Cooking Instructions

Hide images
step 1
Preheat the grill to 225 degrees F (105 degrees C). Put in some chunks of maplewood with the hot coals for smoking.
step 2
Remove membrane on Spare Ribs (2 racks). Rub them with Vegetable Oil (4 Tbsp) and then the Barbecue Rub (55 g).
step 3
Grill for 1 hour, then prepare the mop sauce.
step 4
Mix together the Barbecue Rub (4 Tbsp), Barbecue Sauce (120 mL), Water (240 mL), Distilled White Vinegar (240 mL) to create mop sauce. Heat the sauce on a stove top until combined.
step 5
Mop the sauce on the ribs and continue to cook for another 3 1/2 hours. Make sure to mop the sauce every 1 hour on the ribs.
step 6
With a toothpick, pierce the meat in different places. If it goes all the way through then the ribs are done.
step 7
Remove the ribs from the grill and place them on a tray. Wrap aluminium foil around the ribs and let them rest for 30 minutes. Serve with sauce of choice and enjoy!

Watch Full Video

Tags

BBQ
0 Saved
top
Version v3.136.1