Rice Pudding

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12 INGREDIENTS • 7 STEPS • 2HRS 15MINS

Rice Pudding

Recipe

4.5

2 ratings

This is my grandma's recipe for the classic rice pudding. Try it out, its a dessert you wouldn't want to miss out on this marvelous dessert!

This is my grandma's recipe for the classic rice pudding. Try it out, its a dessert you wouldn't want to miss out on this marvelous dessert!

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

2HRS 15MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings

6

us / metric

200 g

200 mL

Water

1 pinch

1

Orange, peeled

1 L

500 mL

Evaporated Milk

500 mL

Cream

1

Cinnamon Stick

390 g

Sweetened Condensed Milk

125 g

75 g

Granulated Sugar

to taste

Ground Cinnamon

Nutrition Per Serving

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Calories

1045

Fat

62.9 g

Protein

23.0 g

Carbs

99.1 g

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

Cooking Instructions

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step 1

In a large pot, add Water (200 mL), Salt (1 pinch) and the White Rice (200 g) and place on low heat.

step 2

While the rice is cooking, peel an Orange. Make sure to peel as little of the white pith as possible since it will give your pudding a bitter flavor.

step 3

Once the rice has cooked a bit, add the Milk (1 L), Evaporated Milk (500 mL), Orange (1), Cinnamon Stick (1), and the Cream (500 mL).

step 4

After 10 minutes, remove the cinnamon stick and orange peel. Let it all cook together for about 2 hours on low heat.

step 5

About 10 minutes before removing it from the stove, add the Butter (125 g), Sweetened Condensed Milk (390 g), and the Granulated Sugar (75 g).

step 6

Stir constantly for the last 5-10 minutes until all the ingredients have mixed in completely.

step 7

Place the rice pudding in a container where it can cool off and sprinkle Ground Cinnamon (to taste). Optionally, you can add some sugar on top and blow torch it to create a nice crust. Serve and enjoy!

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