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Cheater's No-Bake Nutella Crepe Cake
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5 INGREDIENTS • 6 STEPS • 40MINS

Cheater's No-Bake Nutella Crepe Cake

Recipe

5.0

4 ratings
No-Bake Chocolate Nutella Crepe Cake is a Decadent 5 ingredient dessert, perfect for last-minute dessert emergencies. Store-bought crepes are sandwiched together and coated with a rich chocolate ganache and roasted hazelnuts.
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No-Bake Chocolate Nutella Crepe Cake is a Decadent 5 ingredient dessert, perfect for last-minute dessert emergencies. Store-bought crepes are sandwiched together and coated with a rich chocolate ganache and roasted hazelnuts.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

40MINS

Total Time

$2.91

Cost Per Serving

Ingredients

Servings
6
us / metric
Semi-Sweet Dark Chocolate
400 g
Semi-Sweet Dark Chocolate
Whipping Cream
160 mL
Whipping Cream
Crepes
24 pieces
Crepes
Nutella®
370 g
Nutella®
Hazelnuts
1 handful
Hazelnuts, chopped

Nutrition Per Serving

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Calories
821
Fat
57.9 g
Protein
9.3 g
Carbs
69.5 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
In a heat-safe bowl over simmering hot water, melt and combine Semi-Sweet Dark Chocolate (400 g) and Whipping Cream (160 mL) to make the ganache.
step 1 In a heat-safe bowl over simmering hot water, melt and combine Semi-Sweet Dark Chocolate (400 g) and Whipping Cream (160 mL) to make the ganache.
step 2
Place the bowl into the fridge for 10-15 minutes to chill.
step 2 Place the bowl into the fridge for 10-15 minutes to chill.
step 3
On your serving plate, place one of the Crepes (24 pieces) and dollop a tablespoon from the Nutella® (370 g). Gently spread the Nutella with the back of a spoon.
step 3 On your serving plate, place one of the Crepes (24 pieces) and dollop a tablespoon from the Nutella® (370 g). Gently spread the Nutella with the back of a spoon.
step 4
Place the second layer of crepe and repeat until you've used all of the crepes making sure the top layer of the cake doesn't have any nutella.
step 4 Place the second layer of crepe and repeat until you've used all of the crepes making sure the top layer of the cake doesn't have any nutella.
step 5
Spread the cooled ganache on top and over the sides of the cake. Decorate with Hazelnuts (1 handful), chill for 15-20 minutes until ready to serve.
step 5 Spread the cooled ganache on top and over the sides of the cake. Decorate with Hazelnuts (1 handful), chill for 15-20 minutes until ready to serve.
step 6
You can make up to one day ahead and just take it out of the fridge 15 minutes before serving to soften. Slice and serve!
step 6 You can make up to one day ahead and just take it out of the fridge 15 minutes before serving to soften. Slice and serve!

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