home search glass cart save
more
Cheater's No-Bake Nutella Crepe Cake
Watch Full Video

5 INGREDIENTS • 6 STEPS • 40MINS

Cheater's No-Bake Nutella Crepe Cake

Recipe

5.0

4 ratings
No-Bake Chocolate Nutella Crepe Cake is a Decadent 5 ingredient dessert, perfect for last-minute dessert emergencies. Store-bought crepes are sandwiched together and coated with a rich chocolate ganache and roasted hazelnuts.
Add to plan
No-Bake Chocolate Nutella Crepe Cake is a Decadent 5 ingredient dessert, perfect for last-minute dessert emergencies. Store-bought crepes are sandwiched together and coated with a rich chocolate ganache and roasted hazelnuts.
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

40MINS

Total Time

$2.91

Cost Per Serving

Ingredients

Servings
6
us / metric
Semi-Sweet Dark Chocolate
400 g
Semi-Sweet Dark Chocolate
Whipping Cream
160 mL
Whipping Cream
Crepes
24 pieces
Crepes
Nutella®
370 g
Nutella®
Hazelnuts
1 handful
Hazelnuts, chopped

Nutrition Per Serving

VIEW ALL
Calories
821
Fat
57.9 g
Protein
9.3 g
Carbs
69.5 g
Add to plan
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

Hide images
step 1
In a heat-safe bowl over simmering hot water, melt and combine Semi-Sweet Dark Chocolate (400 g) and Whipping Cream (160 mL) to make the ganache.
step 1 In a heat-safe bowl over simmering hot water, melt and combine Semi-Sweet Dark Chocolate (400 g) and Whipping Cream (160 mL) to make the ganache.
step 2
Place the bowl into the fridge for 10-15 minutes to chill.
step 2 Place the bowl into the fridge for 10-15 minutes to chill.
step 3
On your serving plate, place one of the Crepes (24 pieces) and dollop a tablespoon from the Nutella® (370 g). Gently spread the Nutella with the back of a spoon.
step 3 On your serving plate, place one of the Crepes (24 pieces) and dollop a tablespoon from the Nutella® (370 g). Gently spread the Nutella with the back of a spoon.
step 4
Place the second layer of crepe and repeat until you've used all of the crepes making sure the top layer of the cake doesn't have any nutella.
step 4 Place the second layer of crepe and repeat until you've used all of the crepes making sure the top layer of the cake doesn't have any nutella.
step 5
Spread the cooled ganache on top and over the sides of the cake. Decorate with Hazelnuts (1 handful), chill for 15-20 minutes until ready to serve.
step 5 Spread the cooled ganache on top and over the sides of the cake. Decorate with Hazelnuts (1 handful), chill for 15-20 minutes until ready to serve.
step 6
You can make up to one day ahead and just take it out of the fridge 15 minutes before serving to soften. Slice and serve!
step 6 You can make up to one day ahead and just take it out of the fridge 15 minutes before serving to soften. Slice and serve!

Watch Full Video

Tags

Date Night
0 Saved
top
Version v3.136.1