Southern Fried Chicken

9 INGREDIENTS • 5 STEPS • 2HRS 30MINS

Southern Fried Chicken

Recipe

5.0

3 ratings

Classic Southern Fried Chicken to satisfy your soul. The breading adds a crisp crust to the exterior of the chicken while retaining juices in the meat.

Classic Southern Fried Chicken to satisfy your soul. The breading adds a crisp crust to the exterior of the chicken while retaining juices in the meat.

Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

2HRS 30MINS

Total Time

$10.82

Cost Per Serving

Ingredients

Servings

2

us / metric

960 mL

Water

1 Tbsp

4 pieces

240 mL

2

125 g

All-Purpose Flour

2 Tbsp

Cornmeal

2 tsp

2 tsp

Seasoned Salt

I used Morton® Season-All® Seasoned Salt

Nutrition Per Serving

VIEW ALL

Calories

1129

Fat

61.2 g

Protein

80.9 g

Carbs

59.9 g

Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

Cooking Instructions

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step 1

Fill a large bowl with Water (960 mL) and mix in Salt (1 Tbsp) until dissolved. Place Chicken (4 pieces) into the water, and place in the fridge for 2 hours.

step 2

Preheat an electric deep fryer to 295 degrees F (145 degrees C). In a medium bowl, crack in the Eggs (2) and add Buttermilk (240 mL). Whisk together.

step 3

In another bowl, add All-Purpose Flour (125 g), Dried Oregano (2 tsp), Cornmeal (2 Tbsp), and Seasoned Salt (2 tsp). Mix until combined.

step 4

Dip each piece of chicken into the eggs mixture until covered. Then, coat the pieces in the dry mixture.

step 5

Place coated chicken into basket, and cook for about 15 minutes. Let drain for 30 seconds. Serve and enjoy!

Tags

Budget-Friendly

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