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Chaca (Seafood Spread)
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6 INGREDIENTS • 5 STEPS • 15MINS

Chaca (Seafood Spread)

Recipe
Chaca is common in the north of Spain. We use it in sandwiches, omelets, as a tapa on bread, and even stuffed in roasted sweet peppers.
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Chaca is common in the north of Spain. We use it in sandwiches, omelets, as a tapa on bread, and even stuffed in roasted sweet peppers.
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

15MINS

Total Time

$5.14

Cost Per Serving

Ingredients

Servings
2
us / metric
Egg
1
Egg, boiled
Imitation Crab
400 g
Imitation Crab, finely chopped
Mayonnaise
400 g
Mayonnaise
Sweet Onion
1/2
Sweet Onion, thinly sliced
Canned Tuna
1 can
(5 oz)
Canned Tuna
Salt
to taste
Salt

Nutrition Per Serving

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Calories
1698
Fat
157.7 g
Protein
29.7 g
Carbs
39.4 g
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author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

Cooking Instructions

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step 1
Boil water with some Salt (to taste). Once boiling, add the Egg (1) and boil for 10 minutes.
step 1 Boil water with some Salt (to taste). Once boiling, add the Egg (1) and boil for 10 minutes.
step 2
Finely chop the Imitation Crab (400 g).
step 2 Finely chop the Imitation Crab (400 g).
step 3
With a fork and knife, chop the boiled egg.
step 3 With a fork and knife, chop the boiled egg.
step 4
Mix chopped imitation crab, chopped egg, Mayonnaise (400 g), Sweet Onion (1/2), and Canned Tuna (1 can) in a bowl.
step 4 Mix chopped imitation crab, chopped egg, Mayonnaise (400 g), Sweet Onion (1/2), and Canned Tuna (1 can) in a bowl.
step 5
Serve it however you want, here I have spread it on some toasted bread. Enjoy!
step 5 Serve it however you want, here I have spread it on some toasted bread. Enjoy!

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