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Chocolate Chip Cookies

9 INGREDIENTS • 6 STEPS • 20MINS

Chocolate Chip Cookies

Recipe

5.0

1 rating
Almost too good to share! These healthy chocolate chip cookies are the perfect combination of softness and chewiness and each cookie only has 1g of net carbs and about 85 calories.
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Almost too good to share! These healthy chocolate chip cookies are the perfect combination of softness and chewiness and each cookie only has 1g of net carbs and about 85 calories.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

20MINS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings
8
us / metric
Almond Flour
85 g
Almond Flour
Granulated Erythritol
2 Tbsp
Granulated Erythritol
Coconut Oil
30 g
Melted Coconut Oil
Large Egg
1
Large Egg
Vanilla Extract
1 tsp
Vanilla Extract
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/4 tsp
Baking Powder
Salt
1 pinch
Salt
Sugar-Free Chocolate Chips
60 g
Sugar-Free Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
152
Fat
13.3 g
Protein
4.1 g
Carbs
4.3 g
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Yields 9 cookies.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a bowl beat together the Large Egg (1) and Coconut Oil (30 g).
step 2 In a bowl beat together the Large Egg (1) and Coconut Oil (30 g).
step 3
Add the Almond Flour (85 g), Granulated Erythritol (2 Tbsp), Vanilla Extract (1 tsp), Baking Soda (1/2 tsp), Baking Powder (1/4 tsp), Salt (1 pinch), and Sugar-Free Chocolate Chips (60 g) and mix until a cookie dough forms.
step 3 Add the Almond Flour (85 g), Granulated Erythritol (2 Tbsp), Vanilla Extract (1 tsp), Baking Soda (1/2 tsp), Baking Powder (1/4 tsp), Salt (1 pinch), and Sugar-Free Chocolate Chips (60 g) and mix until a cookie dough forms.
step 4
Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop to the baking sheet.
step 4 Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop to the baking sheet.
step 5
Bake for around 10-12 minutes. The cookies should be golden brown on top (and soft to the touch, not firm).
step 6
Once the cookies are done baking let them cool down completely in the cookie tray itself (they’ll firm up as they cool). Once cooled, eat right away or store in an air-tight container for several days.
step 6 Once the cookies are done baking let them cool down completely in the cookie tray itself (they’ll firm up as they cool). Once cooled, eat right away or store in an air-tight container for several days.
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