Butter Mochi

9 INGREDIENTS • 5 STEPS • 1HR 30MINS

Butter Mochi

Recipe

5.0

1 rating
This is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.
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This is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.
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Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

1HR 30MINS

Total Time

$1.34

Cost Per Serving

Ingredients

Servings
12
us / metric
Mochiko Sweet Rice Flour
455 g
Mochiko Sweet Rice Flour
Butter
80 mL
Butter, softened
Baking Powder
2 tsp
Baking Powder
Water
to taste
Water
Coconut Milk
400 mL
Coconut Milk

Nutrition Per Serving

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Calories
462
Fat
16.1 g
Protein
7.3 g
Carbs
71.8 g
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author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Cream together the Butter (80 mL) and Granulated Sugar (450 g) in a mixing bowl. Pour the Evaporated Milk (355 mL) into a large measuring cup, and add Water (to taste) to the cup to equal 2 cups of liquid.
step 2 Cream together the Butter (80 mL) and Granulated Sugar (450 g) in a mixing bowl. Pour the Evaporated Milk (355 mL) into a large measuring cup, and add Water (to taste) to the cup to equal 2 cups of liquid.
step 3
Pour liquid into creamed butter mixture along with Mochiko Sweet Rice Flour (455 g), Eggs (4), Baking Powder (2 tsp), Vanilla Extract (1 tsp) and Coconut Milk (400 mL). Stir well.
step 3 Pour liquid into creamed butter mixture along with Mochiko Sweet Rice Flour (455 g), Eggs (4), Baking Powder (2 tsp), Vanilla Extract (1 tsp) and Coconut Milk (400 mL). Stir well.
step 4
Pour into a lightly greased 9x13 inch pan, and bake for 1 hour.
step 4 Pour into a lightly greased 9x13 inch pan, and bake for 1 hour.
step 5
Allow it to cool, before cutting and serving. Enjoy!
step 5 Allow it to cool, before cutting and serving. Enjoy!
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