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Hawaiian Style Macaroni Salad

10 INGREDIENTS • 3 STEPS • 4HRS 30MINS

Hawaiian Style Macaroni Salad

Recipe

4.7

3 ratings
This is a "Hawaiian style" macaroni salad and yes, it contains a bit of mayo. There are a billion and one ways to make macaroni salad. This one is from the recent local cookbook I have purchased and I modified it to how I like it.
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This is a "Hawaiian style" macaroni salad and yes, it contains a bit of mayo. There are a billion and one ways to make macaroni salad. This one is from the recent local cookbook I have purchased and I modified it to how I like it.
author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

4HRS 30MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings
4
us / metric
Elbow Macaroni
170 g
Elbow Macaroni
Mayonnaise
230 g
Mayonnaise
Imitation Crab
85 g
Imitation Crab, shredded
Carrot
2 tsp
Shredded Carrots
Celery
1 tsp
Celery, minced
Onion
1 tsp
Onion, minced
Salt
1/2 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Granulated Sugar
1/4 tsp
Granulated Sugar
Hondashi
1/8 tsp
Hondashi

Nutrition Per Serving

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Calories
572
Fat
45.0 g
Protein
6.9 g
Carbs
35.2 g
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author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

Cooking Instructions

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step 1
Cook Elbow Macaroni (170 g) according to package instruction or until soft. Drain and cool the macaroni completely.
step 2
In a large bowl, combine the cooled elbow macaroni, Mayonnaise (230 g), Imitation Crab (85 g), Carrots (2 tsp), Celery (1 tsp), Onion (1 tsp), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), Granulated Sugar (1/4 tsp), and Hondashi (1/8 tsp). Mix well, and refrigerate for 4 hours.
step 2 In a large bowl, combine the cooled elbow macaroni, Mayonnaise (230 g), Imitation Crab (85 g), Carrots (2 tsp), Celery (1 tsp), Onion (1 tsp), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), Granulated Sugar (1/4 tsp), and Hondashi (1/8 tsp). Mix well, and refrigerate for 4 hours.
step 3
Serve and enjoy!
step 3 Serve and enjoy!
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