Name: Refried Beans
Total time: PT12600.0S
Yield: 6
Ingredients: 2 cup Dry Pinto Beans; 2/3 cup Vegetable Oil; 1 head Garlic; 2 teaspoon Sea Salt; 1 Bay Leaf; 1 Vine-Ripened Tomato; to taste Shredded Cheese

I will show you step by step how to make the best tasting refried beans.

Beginner

Refried Beans

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Dry Pinto Beans

Vegetable Oil

Garlic

head

Sea Salt

teaspoon

Bay Leaf

Vine-Ripened Tomato

Shredded Cheese

to taste

Stove

Pour {@0:} out onto a flat surface, and sort through, removing rocks and irregular beans.

Pour Dry Pinto Beans (2 cup) out onto a flat surface, and sort through, removing rocks and irregular beans.

Put pinto beans into a large saucepan, and wash with cold water. Swirl beans in water with your hands, and remove any beans that float. Drain and refill with water to a volume double that of the beans.

Place pot on the stovetop, add {@0:}, and cover. Bring to a boil over high heat. Turn down the heat, and boil for 2 hours. Check periodically, and add water if necessary.

Place pot on the stovetop, add Bay Leaf (1 N/A), and cover. Bring to a boil over high heat. Turn down the heat, and boil for 2 hours. Check periodically, and add water if necessary.

Place pot on the stovetop, add Bay Leaf (1), and cover. Bring to a boil over high heat. Turn down the heat, and boil for 2 hours. Check periodically, and add water if necessary.

Taste beans, and add {@2:}, {@1:}, {@3:} and {@0:} as needed. Stir until combined. Let simmer, uncovered, for 1.5 hr, stirring occasionally.

Taste beans, and add Sea Salt (2 teaspoon), Vegetable Oil (2/3 cup), Garlic (1 head) and Vine-Ripened Tomato (1 N/A) [finely chopped] as needed. Stir until combined. Let simmer, uncovered, for 1.5 hr, stirring occasionally.

Taste beans, and add Sea Salt (2 teaspoon), Vegetable Oil (2/3 cup), Garlic (1 head) and Vine-Ripened Tomato (1) as needed. Stir until combined. Let simmer, uncovered, for 1.5 hr, stirring occasionally.

Turn off heat, and mash beans using a potato masher to desired consistency.

Serve and top with your choice of {@0:} and enjoy!

Serve and top with your choice of Shredded Cheese ( to taste) and enjoy!

Serve and top with your choice of Shredded Cheese (to taste) and enjoy!

Refried Beans

5.0

3HRS 30MINS

$0.25

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions