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Southern Banana Pudding
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5 INGREDIENTS • 6 STEPS • 40MINS

Southern Banana Pudding

Recipe

4.0

6 ratings
Super kid-friendly Southern Banana Pudding prepared by Jack's son is a fun way to get your kid in the kitchen, preparing their own dessert!
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Super kid-friendly Southern Banana Pudding prepared by Jack's son is a fun way to get your kid in the kitchen, preparing their own dessert!
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

40MINS

Total Time

$3.93

Cost Per Serving

Ingredients

Servings
2
us / metric
Banana
3
Bananas, sliced
Nilla Wafers
30
Nilla Wafers
Instant Vanilla Pudding
2 pckg
(3.4 oz)
Instant Vanilla Pudding
Milk
720 mL
Cold Milk
Whipped Cream
1 pckg
Whipped Cream

Nutrition Per Serving

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Calories
1198
Fat
57.5 g
Protein
24.2 g
Carbs
205.4 g
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

Cooking Instructions

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step 1
Slice the Bananas (3).
step 2
In a bowl, whisk together Milk (720 mL) and Instant Vanilla Pudding (2 pckg). Set aside for 5 minutes.
step 3
In your pudding bowl, arrange half of your Nilla Wafers (30) on the bottom and top with sliced bananas. Spoon or pour half of the vanilla pudding. Smooth out the pudding layer with the back of the spoon or spatula.
step 4
Repeat with the second layer of bananas and pudding.
step 5
Top with Whipped Cream (1 pckg) and refrigerate for 30 minutes to 3 hours.
step 6
Serve and enjoy as a family!
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