Name: Gingerbread Shake
Total time: PT300.0S
Yield: 2
Ingredients: 1 cup Unsweetened Vanilla Almond Milk; 8 Ginger Snap Cookies; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Ginger; 2 teaspoon Molasses; 1/2 teaspoon Vanilla Extract; 2 cup Ice; 1/2 Banana

This frozen holiday treat is a festive way to indulge in the flavors of the season.

Low-Fat

Beginner

Quick

Gingerbread Shake

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Unsweetened Vanilla Almond Milk

Ginger Snap Cookies

Ground Cinnamon

teaspoon

Ground Ginger

Molasses

Vanilla Extract

Banana

Blender

Add {@0:}, {@1:}, {@3:}, {@4:}, {@6:}, {@2:}, {@5:} and {@7:} to WildSide+ or FourSide jar in order listed and secure lid.

Add Unsweetened Vanilla Almond Milk (1 cup), Ginger Snap Cookies (8 N/A), Ground Cinnamon (1/2 teaspoon), Ground Ginger (1/4 teaspoon), Molasses (2 teaspoon), Vanilla Extract (1/2 teaspoon), Ice (2 cup) and Banana (1/2 N/A) to WildSide+ or FourSide jar in order listed and secure lid.

Add Unsweetened Vanilla Almond Milk (1 cup), Ginger Snap Cookies (8), Ground Cinnamon (1/2 teaspoon), Ground Ginger (1/4 teaspoon), Molasses (2 teaspoon), Vanilla Extract (1/2 teaspoon), Ice (2 cup) and Banana (1/2) to WildSide+ or FourSide jar in order listed and secure lid.

Select "Smoothie" cycle or blend on a Medium speed for 50-60 seconds

Gingerbread Shake

5MINS

$1.11

Ingredients

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Nutrition Per Serving

Author's Notes

Cooking Instructions

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