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Cranberry Orange Sauce
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6 INGREDIENTS • 4 STEPS • 15MINS

Cranberry Orange Sauce

Recipe

4.0

2 ratings
A three way sauce for thanksgiving. Put it on your turkey, stuffing or mashed potatoes!
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A three way sauce for thanksgiving. Put it on your turkey, stuffing or mashed potatoes!
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

15MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings
4
us / metric
Water
120 mL
Water
Fresh Orange Juice with Pulp
120 mL
Fresh Orange Juice with Pulp
Bourbon
2 Tbsp
Bourbon
Granulated Sugar
150 g
Granulated Sugar
Frozen Cranberry
340 g
Frozen Cranberries
or Fresh Cranberries
Orange
1
Orange

Nutrition Per Serving

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Calories
232
Fat
0.1 g
Protein
0.9 g
Carbs
54.8 g
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

Cooking Instructions

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step 1
In a pot, combine Water (120 mL), Fresh Orange Juice with Pulp (120 mL), Bourbon (2 Tbsp), and white Granulated Sugar (150 g). Stir and cook until it dissolves at medium low heat.
step 2
Add Frozen Cranberries (340 g) and bring to a gentle boil for 10 minutes. You will hear the cranberries pop.
step 3
Zest the Orange (1), add the zest to the pot, and stir everything together.
step 4
Serve warm or let the sauce completely cool. If not serving right away, refrigerate the sauce until ready to serve.
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