Fiesta Chicken Pasta

9 INGREDIENTS • 5 STEPS • 30MINS

Fiesta Chicken Pasta

Recipe

4.5

6 ratings
Zesty, filling, and so simple to put together! Perfect for a quick weeknight meal. This is one of those dishes my family has on our menu rotation schedule.
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Zesty, filling, and so simple to put together! Perfect for a quick weeknight meal. This is one of those dishes my family has on our menu rotation schedule.
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Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

30MINS

Total Time

$2.77

Cost Per Serving

Ingredients

Servings
4
us / metric
Rotini Pasta
480 mL
Rotini Pasta
uncooked
Oil
1 Tbsp
Oil
Boneless, Skinless Chicken Breast
455 g
Boneless, Skinless Chicken Breasts
cut into bite-size pieces
Red Bell Pepper
2
Italian Dressing
4 Tbsp
Italian Dressing
I used KRAFT Zesty Italian Dressing
Chili Powder
1 Tbsp
Chili Powder
Chunky Salsa
130 g
Chunky Salsa
I used TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Nutrition Per Serving

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Calories
507
Fat
19.3 g
Protein
35.0 g
Carbs
48.0 g
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author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

Cooking Instructions

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step 1
Boil a large pot of salted water and cook the Rotini Pasta (480 mL) according to package directions. Drain and set aside.
step 1 Boil a large pot of salted water and cook the Rotini Pasta (480 mL) according to package directions. Drain and set aside.
step 2
Meanwhile, heat Oil (1 Tbsp) in a large skillet on medium-high heat. Add Boneless, Skinless Chicken Breasts (455 g) and cook for 6 minutes, stirring occasionally so chicken cooks evenly.
step 2 Meanwhile, heat Oil (1 Tbsp) in a large skillet on medium-high heat. Add Boneless, Skinless Chicken Breasts (455 g) and cook for 6 minutes, stirring occasionally so chicken cooks evenly.
step 3
Add Red Bell Peppers (2), Italian Dressing (4 Tbsp) and Chili Powder (1 Tbsp). Cook 3 minutes, or until chicken is done, stirring frequently. Add Chunky Salsa (130 g) and Sour Cream (120 g) and mix well.
step 3 Add Red Bell Peppers (2), Italian Dressing (4 Tbsp) and Chili Powder (1 Tbsp). Cook 3 minutes, or until chicken is done, stirring frequently. Add Chunky Salsa (130 g) and Sour Cream (120 g) and mix well.
step 4
Toss cooked pasta with chicken mixture, and sprinkle with Shredded Cheddar Cheese (55 g).
step 4 Toss cooked pasta with chicken mixture, and sprinkle with Shredded Cheddar Cheese (55 g).
step 5
Mix in the cheese and serve warm in large bowls!
step 5 Mix in the cheese and serve warm in large bowls!
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