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Mini Corndogs with Creamy Honey Mustard

14 INGREDIENTS • 6 STEPS • 1HR

Mini Corndogs with Creamy Honey Mustard

Recipe

3.0

1 rating
Mini Cornmeal Sausages with Creamy Honey Mustard are a man’s dream snack, aside from chicken wings of course. It’s pretty hard not to like battered and fried meat on a stick. They’re fun and easy to make, and crazy good to eat!
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Mini Cornmeal Sausages with Creamy Honey Mustard are a man’s dream snack, aside from chicken wings of course. It’s pretty hard not to like battered and fried meat on a stick. They’re fun and easy to make, and crazy good to eat!
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

1HR

Total Time

$0.66

Cost Per Serving

Ingredients

Servings
12
us / metric
Corndogs
Canola Oil
as needed
Canola Oil
or Peanut Oil
Cocktail Sausages
48
Cocktail Sausages
All-Purpose Flour
125 g
All-Purpose Flour
Cornmeal
120 g
Cornmeal
Buttermilk
300 mL
Buttermilk
Large Egg
1
Large Egg
Canola Oil
1 Tbsp
Canola Oil
or Vegetable Oil
Baking Powder
2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Finely Ground Black Pepper
1/4 tsp
Finely Ground Black Pepper
Creamy Honey Mustard
Mayonnaise
4 Tbsp
Mayonnaise
Dijon Mustard
4 Tbsp
Dijon Mustard
Honey
4 Tbsp
Honey
Whole Grain Mustard
2 Tbsp
Whole Grain Mustard

Nutrition Per Serving

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Calories
246
Fat
12.5 g
Protein
6.8 g
Carbs
25.1 g
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Makes 48 Mini Corndogs.

Cooking Instructions

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step 1
Whisk together Mayonnaise (4 Tbsp), Dijon Mustard (4 Tbsp), Honey (2 Tbsp), and Whole Grain Mustard (2 Tbsp) in a small bowl. Keep chilled until ready to use.
step 1 Whisk together Mayonnaise (4 Tbsp), Dijon Mustard (4 Tbsp), Honey (2 Tbsp), and Whole Grain Mustard (2 Tbsp) in a small bowl. Keep chilled until ready to use.
step 2
Into a pot or dutch oven, add Canola Oil (as needed). Clip a high-temperature thermometer to the side of the pot so the tip is submerged but not touching the bottom. Heat oil to 350 degrees F (175 degrees C).
step 3
While the oil is heating, skewer the Cocktail Sausages (48) with 6-inch bamboo skewers.
step 3 While the oil is heating, skewer the Cocktail Sausages (48) with 6-inch bamboo skewers.
step 4
In a bowl, whisk together All-Purpose Flour (125 g), Cornmeal (120 g), Buttermilk (300 mL), Large Egg (1), Honey (2 Tbsp), Canola Oil (1 Tbsp), Baking Powder (2 tsp), and Salt (1/2 tsp), and Finely Ground Black Pepper (1/4 tsp) until just combined yet smooth. Pour batter into a large, tall glass to aid in dipping sausages.
step 5
When the oil is hot, dip sausages into batter one at a time, coating completely. Add to hot oil and cook for 2-2 1/2 minutes per side until golden. Repeat with remaining sausages. Depending on the size of your pot, you'll be able to cook 6-8 at a time.
step 5 When the oil is hot, dip sausages into batter one at a time, coating completely. Add to hot oil and cook for 2-2 1/2 minutes per side until golden. Repeat with remaining sausages. Depending on the size of your pot, you'll be able to cook 6-8 at a time.
step 6
Remove with tongs to a paper towel lined plate to drain excess fat. Serve immediately with Creamy Honey Mustard. Enjoy!
step 6 Remove with tongs to a paper towel lined plate to drain excess fat. Serve immediately with Creamy Honey Mustard. Enjoy!
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