Cranberry Relish

4 INGREDIENTS • 4 STEPS • 10MINS

Cranberry Relish

Recipe

4.0

8 ratings
This Cranberry Relish recipe came from my grandmother's recipe box. It's sweet, a little tart, and totally delicious!
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This Cranberry Relish recipe came from my grandmother's recipe box. It's sweet, a little tart, and totally delicious!
author_avatar
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com

10MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings
6
us / metric
Fresh Cranberry
455 g
Fresh Cranberries
or Frozen and Thawed Cranberries
Navel Orange
1
Small Navel Orange, juiced, zested
Granulated Sugar
150 g
Granulated Sugar
or Up to 1 cup Sugar
Bourbon
3 Tbsp
Bourbon

Nutrition Per Serving

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Calories
157
Fat
--
Protein
--
Carbs
34.6 g
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author_avatar
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com

Cooking Instructions

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step 1
Zest and juice the Navel Orange (1). Reserve.
step 1 Zest and juice the Navel Orange (1). Reserve.
step 2
In the bowl in a food processor, add the Fresh Cranberries (455 g) and orange juice. Pulse several times until evenly chopped.
step 2 In the bowl in a food processor, add the Fresh Cranberries (455 g) and orange juice. Pulse several times until evenly chopped.
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