Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Brush cut sides of
Delicata Squash (2)
evenly with
Olive Oil (10 mL)
. Sprinkle with the
Salt (2 g)
and
Freshly Ground Black Pepper (as needed)
. Place cut sides up on a large baking sheet. Roast for 30 minutes.
Step 3
Meanwhile, in a large nonstick skillet heat the remaining
Olive Oil (5 mL)
over medium heat. Add
Mild Italian Sausages (225 g)
with casing removed,
Onions (75 g)
, and
Garlic (2 cloves)
. Cook about 10 minutes or until sausage is browned and onion is tender, stirring to break sausage apart.
Step 4
Add
Kale (200 g)
,
Golden Raisins (50 g)
and
Chicken Stock (80 mL)
; stir to combine. Cover; cook for 8 to 10 minutes or until kale is tender, stirring occasionally. Remove from heat. Stir in
Swiss Cheese (25 g)
and the remaining
Freshly Ground Black Pepper (as needed)
.
Step 5
Spoon sausage mixture evenly into squash halves. Sprinkle the
Panko Breadcrumbs (6 g)
and
Ground Nutmeg (as needed)
evenly over the sausage mixture. Bake for 10 minutes or until squash is tender and topping is golden.
