Pork Sausage Dressing

14 INGREDIENTS • 9 STEPS • 1HR 15MINS

Pork Sausage Dressing

Recipe

5.0

3 ratings

This moist and tender Pork Sausage Dressing with a custard-like texture is a stand-out dish on any Thanksgiving table!

This moist and tender Pork Sausage Dressing with a custard-like texture is a stand-out dish on any Thanksgiving table!

Hapa Nom Nom

Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

1HR 15MINS

Total Time

$1.85

Cost Per Serving

Ingredients

Servings

6

us / metric

455 g

3 Tbsp

1

Small Onion

1 stalk

1

Granny Smith Apple

140 g

White Bread, day old

360 mL

Chicken Stock

or Turkey Stock

120 mL

Heavy Cream

1 tsp

1 tsp

to taste

to taste

Ground Black Pepper

1

35 g

Pecans

Nutrition Per Serving

VIEW ALL

Calories

481

Fat

36.5 g

Protein

16.5 g

Carbs

21.9 g

Hapa Nom Nom

Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Finely chop the Onion (1), Granny Smith Apple (1), Fresh Sage (1 tsp) and Fresh Thyme (1 tsp). Thinly slice the Celery (1 stalk).

step 3

Cut the White Bread (140 g) into half inch pieces. Roughly chop the Pecans (35 g). Remove the casings from the Pork Sausages (455 g).

step 4

In a large saute pan over medium-high heat, add the pork sausage. Stirring frequently, breaking the pork up into small pieces. Cook for 10 minutes or until cooked through. Drain and set aside.

step 4 In a large saute pan over medium-high heat, add the pork sausage. Stirring frequently, breaking the pork up into small pieces. Cook for 10 minutes or until cooked through. Drain and set aside.

step 5

Reheat the sauté pan over medium-high heat and add the Butter (3 Tbsp). Once melted, add the onion and celery. Stir occasionally until the onion is fragrant and translucent, about 3 minutes.

step 6

Add the apple and pecans, and cook for another 3 minutes.

step 7

Add the bread and carefully toss to combine. Add the Chicken Stock (360 mL), Heavy Cream (120 mL), sage, and thyme. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste).

step 8

Beat the Egg (1) and add it to the mixture. Stir until fully incorporated.

step 8 Beat the Egg (1) and add it to the mixture. Stir until fully incorporated.

step 9

Transfer the dressing to a large baking dish and cover with foil. Bake for 40 minutes. Remove the foil with 2 minutes left. Place the stuffing under the broiler. Set it to high and cook for 2 minutes. Just enough to brown and crisp the top.

step 9 Transfer the dressing to a large baking dish and cover with foil. Bake for 40 minutes. Remove the foil with 2 minutes left. Place the stuffing under the broiler. Set it to high and cook for 2 minutes. Just enough to brown and crisp the top.

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