Name: Chicken Bamboo Soup
Total time: PT7200.0S
Yield: 6
Ingredients: 1 Whole Chicken; 2 Bamboo Shoots; 8 Dried Shiitake Mushroom; 4 Dried Red Dates; 1 inch Fresh Ginger; 1 bunch Scallion; to taste Salt

This clear chinese soup is great for the winter months, both young and old love it. This soup is especially good for pregnant women.

Low-Fat

Oven

Chicken Bamboo Soup

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Whole Chicken

Bamboo Shoots

Dried Shiitake Mushroom

Dried Red Dates

Fresh Ginger

inch

Scallion

bunch

Salt

to taste

Stove

Cut the Whole Chicken (1 N/A) into manageable pieces.

Cut the Whole Chicken (1) into manageable pieces.

Put the {@0:} in warm water until soft. Peel the {@2:} and slice it into five slices. Wash the {@1:}. Slice the {@3:} into one inch segments.

Put the Dried Shiitake Mushroom (8 N/A) in warm water until soft. Peel the Fresh Ginger (1 inch) and slice it into five slices. Wash the Dried Red Dates (4 N/A). Slice the Scallion (1 bunch) into one inch segments.

Put the Dried Shiitake Mushroom (8) in warm water until soft. Peel the Fresh Ginger (1 inch) and slice it into five slices. Wash the Dried Red Dates (4). Slice the Scallion (1 bunch) into one inch segments.

Slice the {@0:} into strips and cook in boiling water with a little {@1:}. Cook until the bamboo floats. Strain from the water and set aside.

Slice the Bamboo Shoots (2 N/A) into strips and cook in boiling water with a little Salt ( to taste). Cook until the bamboo floats. Strain from the water and set aside.

Slice the Bamboo Shoots (2) into strips and cook in boiling water with a little Salt (to taste). Cook until the bamboo floats. Strain from the water and set aside.

In a clay pot or dutch oven filled with water, cook the chopped chicken pieces under high heat.

Cook until the chicken floats and skim the scum off the top.

Add the rehydrated shiitake mushrooms, ginger, green onions and dates into the pot.

Cover the pot and cook for one hour under low heat.

Uncover and add in the bamboo shoots. Cover the pot again and cook for another 30 minutes at low heat.

Chicken Bamboo Soup

4.7

2HRS

$0.76

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions