Name: Sweet Potato Pie
Total time: PT9000.0S
Yield: 8
Ingredients: 2 cup Sweet Potato; 2 Egg; 3/4 cup Evaporated Milk; 2 teaspoon Vanilla Extract; 6 tablespoon Salted Butter; 1 tablespoon Ground Cinnamon; 1/4 cup Brown Sugar; 1/4 cup Granulated Sugar; 1 9-inch Pie Crust

Here's an amazingly simple classic made from roasted sweet potatoes.

Low-Fat

Oven

Beginner

Sweet Potato Pie

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Sweet Potato

Evaporated Milk

Vanilla Extract

teaspoon

Salted Butter

tablespoon

Ground Cinnamon

Brown Sugar

Granulated Sugar

9-inch Pie Crust

Stand Mixer

Preheat oven at 425 degrees F (220 degrees C).

Place {@0:} on baking tray line with aluminum foil and roast in oven for 1 hour and a half. Turn over around halfway through roasting.

Place Sweet Potato (2 cup) [Roasted, Mashed] on baking tray line with aluminum foil and roast in oven for 1 hour and a half. Turn over around halfway through roasting.

Place Sweet Potato (2 cup) on baking tray line with aluminum foil and roast in oven for 1 hour and a half. Turn over around halfway through roasting.

Let potatoes cool completely. Scoop the insides of the potatoes and place them in a large bowl.

In a stand mixer bowl add the sweet potato. Beat at medium speed for about 1 minute.

In another mixing bowl add {@1:}, {@2:} and {@0:}. Cream together for 4 minutes, scrape the sides after 2 minutes.

In another mixing bowl add Salted Butter (6 tablespoon) [Room Temperature], Brown Sugar (1/4 cup) and Granulated Sugar (1/4 cup). Cream together for 4 minutes, scrape the sides after 2 minutes.

In another mixing bowl add Salted Butter (6 tablespoon), Brown Sugar (1/4 cup) and Granulated Sugar (1/4 cup). Cream together for 4 minutes, scrape the sides after 2 minutes.

Add {@0:} and {@3:} one at a time. Scrape the sides down and add the mashed sweet potatoes along with {@1:}. Mix together then add the {@2:} and continue to mix.

Add Ground Cinnamon (1 tablespoon) and Egg (2 N/A) one at a time. Scrape the sides down and add the mashed sweet potatoes along with Vanilla Extract (2 teaspoon). Mix together then add the Evaporated Milk (3/4 cup) and continue to mix.

Add Ground Cinnamon (1 tablespoon) and Egg (2) one at a time. Scrape the sides down and add the mashed sweet potatoes along with Vanilla Extract (2 teaspoon). Mix together then add the Evaporated Milk (3/4 cup) and continue to mix.

Preheat oven at 350 degrees F (180 degrees C).

Roll out and lay the {@0:} on a pan naturally and press the crust in while folding the top 1/4 inch behind itself. Using both hands press edges all around.

Roll out and lay the 9-inch Pie Crust (1 N/A) on a pan naturally and press the crust in while folding the top 1/4 inch behind itself. Using both hands press edges all around.

Roll out and lay the 9-inch Pie Crust (1) on a pan naturally and press the crust in while folding the top 1/4 inch behind itself. Using both hands press edges all around.

Using a spoon fill the crust with sweet potato filling. Bake in preheated oven for 30 to 45 minutes.

Sweet Potato Pie

2HRS 30MINS

$1.18

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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