Name: Homemade Mocha Protein Bars
Total time: PT28800.0S
Yield: 10
Ingredients: 80 gram Espresso; 140 gram Cashew Butter; 180 milliliter Almond Milk; 3 dash Stevia Extract; 170 gram Unsweetened Cocoa Powder; 2 1/2 teaspoon Dark Cocoa Powder; 40 gram Oat Flour; 50 gram Dark Chocolate Chips

These decadent bars are chewy, soft and absolutely delicious. And what makes them even better is that they DON’T NEED TO BE BAKED!

Low-Fat

Beginner

Homemade Mocha Protein Bars

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Espresso

gram

Cashew Butter

Almond Milk

milliliter

Stevia Extract

dash

Unsweetened Cocoa Powder

Dark Cocoa Powder

teaspoon

Oat Flour

Dark Chocolate Chips

Stand Mixer

Place {@7:}, {@4:}, {@5:}, {@3:}, {@0:}, {@2:}, {@6:}, and {@1:} into a bowl.

Place Espresso (80 gram), Cashew Butter (140 gram), Almond Milk (180 milliliter), Stevia Extract (3 dash), Unsweetened Cocoa Powder (170 gram), Dark Cocoa Powder (2 1/2 teaspoon), Oat Flour (40 gram), and Dark Chocolate Chips (50 gram) into a bowl.

Place Espresso (80 g), Cashew Butter (140 g), Almond Milk (180 mL), Stevia Extract (3 dashes), Unsweetened Cocoa Powder (170 g), Dark Cocoa Powder (2 1/2 tsp), Oat Flour (40 g), and Dark Chocolate Chips (50 g) into a bowl.

Mix until they come together into a sticky mixture.

Spread it into a baking tray layered with parchment paper and refrigerate overnight or for 8 hours.

Once chilled, cut into 8 or 10 equal-sized bars. Store your bars into the fridge and enjoy when needed.

Homemade Mocha Protein Bars

8HRS

$0.75

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions