Cooking Instructions
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Step 1
Place
Espresso (80 g)
,
Cashew Butter (140 g)
,
Almond Milk (180 mL)
,
Stevia Extract (3 dashes)
,
Unsweetened Cocoa Powder (170 g)
,
Dark Cocoa Powder (4 g)
,
Oat Flour (40 g)
, and
Dark Chocolate Chips (50 g)
into a bowl.
Step 2
Mix until they come together into a sticky mixture.
Step 3
Spread it into a baking tray layered with parchment paper and refrigerate overnight or for 8 hours.
Step 4
Once chilled, cut into 8 or 10 equal-sized bars. Store your bars into the fridge and enjoy when needed.
