Roasted Goat Cheese Stuffed Dates

6 INGREDIENTS • 6 STEPS • 15MINS

Roasted Goat Cheese Stuffed Dates

Recipe

3.0

1 rating
For a quick and delicious appetizer, these warm and cheesy Roasted Goat Cheese Stuffed Dates are about to become your new go-to.
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For a quick and delicious appetizer, these warm and cheesy Roasted Goat Cheese Stuffed Dates are about to become your new go-to.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

15MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings
8
us / metric
Medjool Dates
16
Goat Cheese
115 g
Goat Cheese
Pine Nuts
4 Tbsp
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
for drizzling

Nutrition Per Serving

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Calories
220
Fat
7.1 g
Protein
4.4 g
Carbs
38.4 g
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Slice Medjool Dates (16) lengthwise on one side and remove the pit.
step 2 Slice Medjool Dates (16) lengthwise on one side and remove the pit.

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