6 INGREDIENTS •6 STEPS •15min

Roasted Goat Cheese Stuffed Dates

RECIPE

3.0
1 Rating
For a quick and delicious appetizer, these warm and cheesy Roasted Goat Cheese Stuffed Dates are about to become your new go-to.
Roasted Goat Cheese Stuffed Dates Recipe | SideChef
For a quick and delicious appetizer, these warm and cheesy Roasted Goat Cheese Stuffed Dates are about to become your new go-to.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$1.44
Cost Per Serving

Ingredients

Servings
8
US / METRIC
16
Medjool Dates , pitted
115 g
Goat Cheese
35 g
Pine Nuts
to taste
Sea Salt Flakes
to taste
Ground Black Pepper
as needed
Extra-Virgin Olive Oil
for drizzling
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Nutrition Per Serving

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CALORIES
220
FAT
7.1 g
PROTEIN
4.4 g
CARBS
38.4 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Slice Medjool Dates (16) lengthwise on one side and remove the pit.
Step 3
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Nutrition Per Serving
Calories
220
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
11.2 mg
4%
Carbohydrates
38.4 g
14%
Fiber
3.5 g
12%
Sugars
33.4 g
--
Protein
4.4 g
9%
Sodium
62.5 mg
3%
Vitamin D
0.1 µg
0%
Calcium
74.2 mg
6%
Iron
0.8 mg
4%
Potassium
370.4 mg
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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