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Rosemary and Marmalade Glazed Salmon

8 INGREDIENTS • 6 STEPS • 30MINS

Rosemary and Marmalade Glazed Salmon

Recipe

4.4

20 ratings
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Editor's Choice
Community Pick
Community Pick
You know exactly what’s for dinner and it’s quick, simple, and tastes as if you slaved over it. But you know you had to do very little for this high-return meal. This Rosemary and Marmalade Glazed Salmon is a great citrusy-sweet baked salmon recipe.
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You know exactly what’s for dinner and it’s quick, simple, and tastes as if you slaved over it. But you know you had to do very little for this high-return meal. This Rosemary and Marmalade Glazed Salmon is a great citrusy-sweet baked salmon recipe.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

30MINS

Total Time

$3.23

Cost Per Serving

Ingredients

Servings
4
us / metric
Salmon
680 g
Salmon
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Dijon Mustard
2 tsp
Dijon Mustard
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Glaze
Orange Marmalade
160 g
Orange Marmalade
Apple Cider Vinegar
4 Tbsp
Apple Cider Vinegar
Kosher Salt
2 tsp
Kosher Salt
Fresh Rosemary
1 Tbsp
Chopped Fresh Rosemary

Nutrition Per Serving

VIEW ALL
Calories
445
Fat
21.8 g
Protein
38.0 g
Carbs
27.1 g
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Place Salmon (680 g) on a baking sheet lined with parchment paper or aluminum foil.
step 2 Place Salmon (680 g) on a baking sheet lined with parchment paper or aluminum foil.
step 3
Whisk Extra-Virgin Olive Oil (4 Tbsp), Dijon Mustard (2 tsp), and Apple Cider Vinegar (1 Tbsp) together. Pour over the fish and make sure the surface is covered.
step 3 Whisk Extra-Virgin Olive Oil (4 Tbsp), Dijon Mustard (2 tsp), and Apple Cider Vinegar (1 Tbsp) together. Pour over the fish and make sure the surface is covered.
step 4
Bake in the oven for about 18-20 minutes. The. salmon will be done cooking when the larges part of the fish easily flakes off.
step 5
Over medium heat, mix Orange Marmalade (160 g), Apple Cider Vinegar (4 Tbsp), Kosher Salt (2 tsp), and Fresh Rosemary (1 Tbsp) together until hot but not boiling, then remove from heat.
step 5 Over medium heat, mix Orange Marmalade (160 g), Apple Cider Vinegar (4 Tbsp), Kosher Salt (2 tsp), and Fresh Rosemary (1 Tbsp) together until hot but not boiling, then remove from heat.
step 6
Pour over baked salmon and serve!
step 6 Pour over baked salmon and serve!

Tags

Date Night
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