Sautéed Garlic Spinach

6 INGREDIENTS • 3 STEPS • 10MINS

Sautéed Garlic Spinach

Recipe

4.8

4 ratings

Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.

Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.

Chef John

10MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

2

us / metric

170 g

Fresh Baby Spinach

2 cloves

Garlic, minced

2 Tbsp

1

Lemon, juiced

1 splash of juice per 2 servings

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

153

Fat

13.6 g

Protein

2.6 g

Carbs

6.9 g

Chef John

Cooking Instructions

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step 1

Heat Olive Oil (2 Tbsp) in a sauté pan over medium heat. Add Garlic (2 cloves) and sauté 2 minutes.

step 1 Heat Olive Oil (2 Tbsp) in a sauté pan over medium heat. Add Garlic (2 cloves) and sauté 2 minutes.

step 2

Add Fresh Baby Spinach (170 g) and sauté until wilted, then add the juice from Lemon (1).

step 2 Add Fresh Baby Spinach (170 g) and sauté until wilted, then add the juice from Lemon (1).

step 3

Season with Salt (to taste) and Ground Black Pepper (to taste) and serve! I served mine with some pan-roasted salmon.

step 3 Season with Salt (to taste) and Ground Black Pepper (to taste) and serve! I served mine with some pan-roasted salmon.

Tags

Budget-Friendly

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