Name: Strawberry Basil Gin Cocktail
Total time: PT300.0S
Yield: 1
Ingredients: 4 Fresh Strawberry; 5 Fresh Basil Leaf; 2 fluid ounce Gin; 1 ounce Honey; 2 fluid ounce Club Soda; to taste Lime

Gin pairs really well with strawberries, so make this cocktail while they are in season. Make sure you use a good gin to make this recipe. A good gin will be much more refreshing, and have a less harsh alcohol taste.

Intermediate

Date Night

Strawberry Basil Gin Cocktail

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Fresh Strawberry

Fresh Basil Leaf

fluid ounce

Honey

ounce

Club Soda

Lime

to taste

Slice 1/4 inch off of each end of the {@0:} and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

Slice 1/4 inch off of each end of the Lime ( to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

Slice 1/4 inch off of each end of the Lime (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

In a cocktail shaker, muddle the {@1:} and {@0:}. Fill the shaker with ice. Add the {@3:} and {@2:}, Cover the shaker and shake for 1 minute.

In a cocktail shaker, muddle the Fresh Strawberries (4 N/A) and Fresh Basil Leaves (5 N/A). Fill the shaker with ice. Add the Gin (2 fluid ounce) and Honey (1 ounce), Cover the shaker and shake for 1 minute.

In a cocktail shaker, muddle the Fresh Strawberry (4) and Fresh Basil Leaf (5). Fill the shaker with ice. Add the Gin (2 fluid ounce) and Honey (1 ounce), Cover the shaker and shake for 1 minute.

Pour into a glass filled with ice. Top with {@0:} and garnish with a Lime Wedge. Serve and enjoy!

Pour into a glass filled with ice. Top with Club Soda (2 fluid ounce) and garnish with a Lime Wedge. Serve and enjoy!

Strawberry Basil Gin Cocktail

5.0

5MINS

$3.25

Ingredients

Nutrition Per Serving

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Cooking Instructions

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