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Wild Mushroom Ragout

9 INGREDIENTS • 6 STEPS • 25MINS

Wild Mushroom Ragout

Recipe

4.7

14 ratings
Community Pick
Community Pick
Nearly any variety or combination of wild mushrooms—like shiitakes, oyster mushrooms or chanterelles—will be terrific here; cultivated crimini and portobellos are great too.
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Nearly any variety or combination of wild mushrooms—like shiitakes, oyster mushrooms or chanterelles—will be terrific here; cultivated crimini and portobellos are great too.
author_avatar
Chef John

25MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings
2
us / metric
Shiitake Mushroom
55 g
Shiitake Mushrooms
Cremini Mushroom
55 g
Cremini Mushrooms
Oyster Mushroom
55 g
Oyster Mushrooms
Porcini Mushrooms
55 g
Porcini Mushrooms
Olive Oil
1 Tbsp
Olive Oil
Shallot
1
Shallot
Garlic
1 clove
Garlic
Butter
1 Tbsp
Butter
Fresh Parsley
2 Tbsp
Chopped Fresh Parsley

Nutrition Per Serving

VIEW ALL
Calories
352
Fat
35.5 g
Protein
2.9 g
Carbs
7.1 g
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author_avatar
Chef John

Cooking Instructions

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step 1
Chop the Fresh Parsley (2 Tbsp) and set aside.
step 1 Chop the Fresh Parsley (2 Tbsp) and set aside.
step 2
Slice the Shiitake Mushrooms (55 g), Porcini Mushrooms (55 g), Cremini Mushrooms (55 g), and Oyster Mushrooms (55 g), and set aside.
step 2 Slice the Shiitake Mushrooms (55 g), Porcini Mushrooms (55 g), Cremini Mushrooms (55 g), and Oyster Mushrooms (55 g), and set aside.
step 3
Mince the Garlic (1 clove) and Shallot (1).
step 3 Mince the Garlic (1 clove) and Shallot (1).
step 4
In a sauté pan over medium heat, heat Olive Oil (1 Tbsp), and sauté mushrooms until lightly browned, softened, and liquid has been reduced.
step 4 In a sauté pan over medium heat, heat Olive Oil (1 Tbsp), and sauté mushrooms until lightly browned, softened, and liquid has been reduced.
step 5
Add Butter (1 Tbsp), garlic, and shallot, and continue to cook for 2 minutes, stirring.
step 5 Add Butter (1 Tbsp), garlic, and shallot, and continue to cook for 2 minutes, stirring.
step 6
Season with salt and pepper to taste and stir in parsley. Serve immediately as an accompaniment to Filets and Risotto!
step 6 Season with salt and pepper to taste and stir in parsley. Serve immediately as an accompaniment to Filets and Risotto!

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