Wild Mushroom Ragout

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

55 g

Shiitake Mushrooms

55 g

Cremini Mushrooms

55 g

Oyster Mushrooms

55 g

Porcini Mushrooms

15 mL

Olive Oil

1

Shallot

1 clove

Garlic

15 g

Butter

6 g

Chopped Fresh Parsley

Cooking Instructions

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Step 1

Chop the Fresh Parsley (6 g) and set aside.

Step 2

Slice the Shiitake Mushrooms (55 g) , Porcini Mushrooms (55 g) , Cremini Mushrooms (55 g) , and Oyster Mushrooms (55 g) , and set aside.

Step 3

Mince the Garlic (1 clove) and Shallot (1) .

Step 4

In a sauté pan over medium heat, heat Olive Oil (15 mL) , and sauté mushrooms until lightly browned, softened, and liquid has been reduced.

Step 5

Add Butter (15 g) , garlic, and shallot, and continue to cook for 2 minutes, stirring.

Step 6

Season with salt and pepper to taste and stir in parsley. Serve immediately as an accompaniment to Filets and Risotto!