Name: Teriyaki Chicken Kabobs
Total time: PT5400.0S
Yield: 4
Ingredients: 1 pound Chicken Breast; 1 tablespoon Corn Starch; 2 tablespoon Water; 1/3 cup Coconut Aminos; 2 clove Garlic; 2 teaspoon Fresh Ginger; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Sesame Oil; 2 tablespoon Honey; 1 Red Bell Pepper; 1 Red Onion; 1 Zucchini; to taste Sesame Seeds; to taste Scallion

Teriyaki Chicken Kabobs are perfect for the grilling season! Marinated in a homemade sauce and loaded with peppers, onion, and zucchini, these skewers will be your go-to Summer dinner. Serve over rice and top with sesame seeds and green onions.

Low-Fat

Beginner

Quick

Poultry

Teriyaki Chicken Kabobs

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Chicken Breast

pound

Corn Starch

tablespoon

Water

Coconut Aminos

Garlic

clove

Fresh Ginger

teaspoon

Apple Cider Vinegar

Sesame Oil

Honey

Red Bell Pepper

Red Onion

Zucchini

Sesame Seeds

to taste

Scallion

Fridge

Grill

Begin by creating a slurry by mixing {@0:} into {@1:}.

Begin by creating a slurry by mixing Corn Starch (1 tablespoon) into Water (2 tablespoon).

Add the {@2:} to a bowl or large plastic bag with {@1:}, {@5:}, {@3:}, {@0:}, {@4:}, {@6:}, and the slurry. Place in the fridge for at least one hour to marinate.

Add the Chicken Breast (1 pound) to a bowl or large plastic bag with Coconut Aminos (1/3 cup), Garlic (2 clove) [minced], Fresh Ginger (2 teaspoon), Apple Cider Vinegar (1 tablespoon), Sesame Oil (1 teaspoon), Honey (2 tablespoon), and the slurry. Place in the fridge for at least one hour to marinate.

Add the Chicken Breast (1 pound) to a bowl or large plastic bag with Coconut Aminos (1/3 cup), Garlic (2 clove), Fresh Ginger (2 teaspoon), Apple Cider Vinegar (1 tablespoon), Sesame Oil (1 teaspoon), Honey (2 tablespoon), and the slurry. Place in the fridge for at least one hour to marinate.

While the chicken is marinating, soak wooden skewers for at least 20 minutes, if using.

Preheat the grill to medium heat. Thread the chicken, {@0:}, {@1:}, and  {@2:} onto the skewers. Place skewers onto the grill and cook for 5-7 minutes per side, until cooked through.

Preheat the grill to medium heat. Thread the chicken, Red Bell Pepper (1 N/A), Red Onion (1 N/A), and  Zucchini (1 N/A) onto the skewers. Place skewers onto the grill and cook for 5-7 minutes per side, until cooked through.

Preheat the grill to medium heat. Thread the chicken, Red Bell Pepper (1), Red Onion (1), and  Zucchini (1) onto the skewers. Place skewers onto the grill and cook for 5-7 minutes per side, until cooked through.

Serve garnished with {@0:} and {@1:}, if desired.

Serve garnished with Sesame Seeds ( to taste) and Scallion ( to taste), if desired.

Serve garnished with Sesame Seeds (to taste) and Scallion (to taste), if desired.

Teriyaki Chicken Kabobs

1HR 30MINS

$2.70

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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