Rustic Potato Latkes

11 INGREDIENTS • 6 STEPS • 45MINS

Rustic Potato Latkes

Recipe

4.2

20 ratings

Community Pick

Community Pick

A traditional Jewish potato pancake that can be sweetened with apple-pear sauce or made savory with sour cream and chives. Absolutely delicious!

A traditional Jewish potato pancake that can be sweetened with apple-pear sauce or made savory with sour cream and chives. Absolutely delicious!

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

45MINS

Total Time

$0.79

Cost Per Serving

Ingredients

Servings

6

us / metric

905 g

Russet Potatoes, grated, peeled

1

Onion, grated

1

3 Tbsp

Matzo Meal

1/4 tsp

Baking Powder

to taste

to taste

Ground Black Pepper

4 Tbsp

Canola Oil

to taste

optional

to taste

Fresh Chives, finely sliced

optional

to taste

optional

Nutrition Per Serving

VIEW ALL

Calories

239

Fat

10.3 g

Protein

4.9 g

Carbs

32.9 g

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

Cooking Instructions

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step 1

Peel the Russet Potatoes (905 g) and grate with a box grater or food processor with attachment. Allow the potatoes to drain in a colander.

step 1 Peel the Russet Potatoes (905 g) and grate with a box grater or food processor with attachment. Allow the potatoes to drain in a colander.

step 2

Grate the Onion (1) and add it to the potatoes.

step 3

Beat the Egg (1) and add to the potatoes. In a separate bowl combine the Matzo Meal (3 Tbsp), Baking Powder (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste). Add to the potatoes and mix to combine.

step 3 Beat the Egg (1) and add to the potatoes. In a separate bowl combine the Matzo Meal (3 Tbsp), Baking Powder (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste). Add to the potatoes and mix to combine.

step 4

Heat half the Canola Oil (4 Tbsp) in a large skillet over medium high heat.

step 5

Scoop 1/4 cup of the potato mixture and place in hot oil. Flatten with a spatula. Fry 2 minutes on each side or until crispy brown. Transfer to a plate lined with a paper towel to drain the excess oil. Repeat again with the remaining mixture and oil.

step 5 Scoop 1/4 cup of the potato mixture and place in hot oil. Flatten with a spatula. Fry 2 minutes on each side or until crispy brown. Transfer to a plate lined with a paper towel to drain the excess oil. Repeat again with the remaining mixture and oil.

step 6

Serve with Sour Cream (to taste) and Fresh Chives (to taste) for savory or a delicious Apple Sauce (to taste) for more sweetness.

step 6 Serve with Sour Cream (to taste) and Fresh Chives (to taste) for savory or a delicious Apple Sauce (to taste) for more sweetness.

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