Chicken and Broccoli Casserole
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10 INGREDIENTS • 9 STEPS • 45MINS

Chicken and Broccoli Casserole

Recipe

5.0

1 rating
Delicious, quick and simple Chicken and Broccoli Casserole that will fill the family up!
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Delicious, quick and simple Chicken and Broccoli Casserole that will fill the family up!
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

45MINS

Total Time

$2.86

Cost Per Serving

Ingredients

Servings
8
us / metric
Rotisserie Chicken
1
Low-Fat Cream of Chicken Soup
305 g
Low-Fat Cream of Chicken Soup
Lemon
1
Lemon, juiced
1 tsp juice per 8 servings
Fried Pork Rinds
15 g
Fried Pork Rinds, crushed
or Dried Breadbrumbs
Italian Seasoning
1 tsp
Italian Seasoning
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray

Nutrition Per Serving

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Calories
461
Fat
28.8 g
Protein
44.0 g
Carbs
6.7 g
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, combine the Rotisserie Chicken (1) and the Broccoli Florets (340 g).
step 3
In a smaller bowl, mix together the Low-Fat Cream of Chicken Soup (305 g), Fat-Free Evaporated Milk (180 mL) and the juice from Lemon (1).
step 4
Grease a 9×13-inch baking pan with Nonstick Cooking Spray (as needed).
step 5
Place the broccoli chicken into the dish.
step 6
Pour the chicken soup mixture over the top, and sprinkle Shredded Cheddar Cheese (115 g).
step 7
Mix the Fried Pork Rinds (15 g), Grated Parmesan Cheese (2 Tbsp), and Italian Seasoning (1 tsp) together.
step 8
Sprinkle breadcrumbs evenly over the top of the casserole.
step 9
Bake, uncovered, in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes or until bubbly.
step 9 Bake, uncovered, in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes or until bubbly.

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Budget-Friendly
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