Name: Homemade Big Mac
Total time: PT2100.0S
Yield: 6
Ingredients: 2 pound Ground Beef; 2 tablespoon Onion Flakes; 1 tablespoon Worcestershire Sauce; to taste Salt; to taste Ground Black Pepper; 1 cup Mayonnaise; 1/2 cup Natural Ketchup; 2 tablespoon Yellow Mustard; 1 tablespoon Fresh Chives; 2 cup Shredded Sharp Cheddar Cheese; 1 cup Dill Pickle Coins; 2 tablespoon Sesame Seeds; 1 head Lettuce

Use fresh and healthy ingredients from your own kitchen to make this Homemade Big Mac. The ground beef is tossed with cheddar and homemade Big Mac Sauce and is baked for 20 minutes. Serve on a bed of lettuce!

Oven

Intermediate

Homemade Big Mac

calories

total_fat

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Ground Beef

pound

Onion Flakes

tablespoon

Worcestershire Sauce

Salt

to taste

Ground Black Pepper

Mayonnaise

Natural Ketchup

Yellow Mustard

Fresh Chives

Shredded Sharp Cheddar Cheese

Dill Pickle Coins

Sesame Seeds

Lettuce

head

Stove

In a large non-stick pan over medium/high heat, brown the {@3:}, {@2:}, {@0:}, {@4:}, and {@1:}. Drain excess grease and transfer to a large casserole dish.

In a large non-stick pan over medium/high heat, brown the Ground Beef (2 pound), Onion Flakes (2 tablespoon) [minced], Worcestershire Sauce (1 tablespoon), Salt ( to taste), and Ground Black Pepper ( to taste). Drain excess grease and transfer to a large casserole dish.

In a large non-stick pan over medium/high heat, brown the Ground Beef (2 pound), Onion Flakes (2 tablespoon), Worcestershire Sauce (1 tablespoon), Salt (to taste), and Ground Black Pepper (to taste). Drain excess grease and transfer to a large casserole dish.

For the Big Mac sauce, combined {@4:}, {@1:}, {@2:}, {@3:}, {@5:}, and {@0:} and mix well, divide 2/3 cup and set aside and use the rest for dressing later

For the Big Mac sauce, combined Mayonnaise (1 cup), Natural Ketchup (1/2 cup), Yellow Mustard (2 tablespoon), Fresh Chives (1 tablespoon) [chopped], Salt ( to taste), and Ground Black Pepper ( to taste) and mix well, divide 2/3 cup and set aside and use the rest for dressing later

For the Big Mac sauce, combined Mayonnaise (1 cup), Natural Ketchup (1/2 cup), Yellow Mustard (2 tablespoon), Fresh Chives (1 tablespoon), Salt (to taste), and Ground Black Pepper (to taste) and mix well, divide 2/3 cup and set aside and use the rest for dressing later

Preheat oven to 350 degrees F (180 degrees C).

To the ground beef, add {@0:} and 2/3 cup Big Mac sauce. Mix until all ingredients are well combined.

To the ground beef, add Shredded Sharp Cheddar (1 cup) and 2/3 cup Big Mac sauce. Mix until all ingredients are well combined.

To the ground beef, add Shredded Sharp Cheddar Cheese (1 cup) and 2/3 cup Big Mac sauce. Mix until all ingredients are well combined.

Flatten beef down into a nice and even, compact layer. Top with {@1:}. Sprinkle the remaining {@0:} the top. Sprinkle the {@2:} on top of the cheese. Bake for 20 minutes.

Flatten beef down into a nice and even, compact layer. Top with Dill Pickle Coins (1 cup). Sprinkle the remaining Shredded Sharp Cheddar (1 cup) the top. Sprinkle the Sesame Seeds (2 tablespoon) on top of the cheese. Bake for 20 minutes.

Flatten beef down into a nice and even, compact layer. Top with Dill Pickle Coins (1 cup). Sprinkle the remaining Shredded Sharp Cheddar Cheese (1 cup) the top. Sprinkle the Sesame Seeds (2 tablespoon) on top of the cheese. Bake for 20 minutes.

Turn the oven grill or broiler to high and bake for another 5 minutes or until the top is slightly brown.

Plate each serving on top of a bed of {@0:} and top with remaining Big Mac sauce.

Plate each serving on top of a bed of Lettuce (1 head) [Shredded] and top with remaining Big Mac sauce.

Plate each serving on top of a bed of Lettuce (1 head) and top with remaining Big Mac sauce.

Homemade Big Mac

4.5

35MINS

$3.47

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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