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Gochujang Sauce

8 INGREDIENTS • 3 STEPS • 5MINS

Gochujang Sauce

Recipe

5.0

1 rating
While gochujang and gochujang sauce are often used interchangeably, the sweet sticky Korean sauce we’ve come to love is actually a mix of a couple of different things - gochujang on its own, while packing a funky punch, is brought to the next level with some honey, sesame, soy, and garlic. It’s perfect on your Korean fried chicken wings, and we also love it as a quick stir fry sauce!
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While gochujang and gochujang sauce are often used interchangeably, the sweet sticky Korean sauce we’ve come to love is actually a mix of a couple of different things - gochujang on its own, while packing a funky punch, is brought to the next level with some honey, sesame, soy, and garlic. It’s perfect on your Korean fried chicken wings, and we also love it as a quick stir fry sauce!
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com

5MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings
8
us / metric
Gochujang
120 g
Gochujang
Honey
3 Tbsp
Honey
Sesame Oil
3 Tbsp
Sesame Oil
Soy Sauce
1 Tbsp
Soy Sauce
Garlic
2 cloves
Garlic, grated
Rice Vinegar
1 tsp
Rice Vinegar
Toasted White Sesame Seeds
1 tsp
Toasted White Sesame Seeds
Water
1 Tbsp
Water
up to 3 Tbsp or as needed to thin
optional

Nutrition Per Serving

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Calories
101
Fat
5.3 g
Protein
0.2 g
Carbs
13.5 g
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author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com

Author's Notes

This recipe is enough for 2 lbs of chicken wings.

Cooking Instructions

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step 1
In a small bowl, combine Gochujang (120 g), Honey (3 Tbsp), Sesame Oil (3 Tbsp), Soy Sauce (1 Tbsp), Garlic (2 cloves), Rice Vinegar (1 tsp), and Toasted White Sesame Seeds (1 tsp).
step 1 In a small bowl, combine Gochujang (120 g), Honey (3 Tbsp), Sesame Oil (3 Tbsp), Soy Sauce (1 Tbsp), Garlic (2 cloves), Rice Vinegar (1 tsp), and Toasted White Sesame Seeds (1 tsp).
step 2
Optionally, slowly add small splashes of Water (1 Tbsp) until it's a thin and runny consistency. This consistency is better when used as a coating for fried chicken.
step 2 Optionally, slowly add small splashes of Water (1 Tbsp) until it's a thin and runny consistency. This consistency is better when used as a coating for fried chicken.
step 3
Toss with your favorite wings, or use as a dipping sauce for Korean BBQ.
step 3 Toss with your favorite wings, or use as a dipping sauce for Korean BBQ.

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